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We all have our tried and true recipes​ that we use when we're faced with

getting a meal together quickly.  This is one of my favorites because it has simple ingredients and can be changed to suit your menu.

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About this recipe:

 

 

•  I love the dressing for this recipe.  It has 5 ingredients that blend

 

 

   together so well and is always consistent in flavor.

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•  You can use red cabbage, Savoy, Napa or Bok Choy.

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•  The cabbage can be shredded or chopped to suit your taste.

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•  It's a basic recipe, so you can add other ingredients such as:

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    1.  Thinly sliced cucumbers.

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   2.  Diced tomatoes.

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   3.  Sliced or cubed apples with raisins and toasted pecans

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   4.  Diced green, red or yellow peppers.

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   5.  Chopped green onions, mandarin orange segments and sliced

 

 

        almonds or crispy noodles.

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   6.  Caraway seeds.

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   7.  Chopped raw broccoli florets, craisins and sliced apples

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​​   8.  Cubed sweet or dill relish, one of my favorites.

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This​ dish goes great with our Southern Crockpot BBQ as well as our

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​​​​Southern Potato Salad.  

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Ingredients

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•  ¼ cup sugar

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•  ¼​ tsp dry mustard

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•  ¼ tsp salt

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•  4 tsp vinegar

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• 1 cup mayonnaise

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​• 1 lb. cabbage, shredded and/or chopped

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• 1 medium carrot, grated

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Instructions

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​1.  In small bowl, whisk sugar, mustard, salt and vinegar until

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     sugar is dissolved.  Add mayonnaise and whisk to mix.*

 

     

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2.  Add cabbage and carrots; combine well.  Refrigerate at least

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     two hours or overnight.

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Options (see other options in the article) 

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•  1 chopped (¼-inch dice) bell pepper, any color

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•  2 spring onions, sliced and chopped

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