LAURA LEE ALICE
COOKS
®
We all have our tried and true recipes that we use when we're faced with
getting a meal together quickly. This is one of my favorites because it has simple ingredients and can be changed to suit your menu.
About this recipe:
• I love the dressing for this recipe. It has 5 ingredients that blend
together so well and is always consistent in flavor.
• You can use red cabbage, Savoy, Napa or Bok Choy.
• The cabbage can be shredded or chopped to suit your taste.
• It's a basic recipe, so you can add other ingredients such as:
1. Thinly sliced cucumbers.
2. Diced tomatoes.
3. Sliced or cubed apples with raisins and toasted pecans
4. Diced green, red or yellow peppers.
5. Chopped green onions, mandarin orange segments and sliced
almonds or crispy noodles.
6. Caraway seeds.
7. Chopped raw broccoli florets, craisins and sliced apples
8. Cubed sweet or dill relish, one of my favorites.
This dish goes great with our Southern Crockpot BBQ as well as our
Ingredients
• ¼ cup sugar
• ¼ tsp dry mustard
• ¼ tsp salt
• 4 tsp vinegar
• 1 cup mayonnaise
• 1 lb. cabbage, shredded and/or chopped
• 1 medium carrot, grated
Instructions
1. In small bowl, whisk sugar, mustard, salt and vinegar until
sugar is dissolved. Add mayonnaise and whisk to mix.*
2. Add cabbage and carrots; combine well. Refrigerate at least
two hours or overnight.
Options (see other options in the article)
• 1 chopped (¼-inch dice) bell pepper, any color
• 2 spring onions, sliced and chopped
Complimentary
Recipes
