Best Yellow Summer Squash Casserole

PRINTABLE RECIPE ▼

This recipe for our Squash Casserole is as basic as it can get. It's easy to put together and it tastes sooo good!

Why I like this recipe . . .

♥ Once you have all the ingredients gathered, the recipe goes together

quickly.

♥ Simple ingredients, easily obtainable.

♥ Can be doubled or tripled for large gatherings.

♥ Works with zucchini too!

About the Ingredients:

• Yellow Summer Squash-During off-season it is readily found in the frozen

vegetable section of most grocery stores.

• Onion-I prefer yellow or sweet onions.

• Butter-Salted or unsalted. It adds flavor and richness to this recipe.

• Shredded Cheese-I prefer a medium cheddar, but use what you have. Cheese gives an earthy flavor to this dish plus it's nutritious.

• Bread Stuffing-The crumb stuffing works best. Helps distribute the liquids and the many flavors.

• Eggs-Large or extra large. This is the binder for the ingredients, especially when combined with the stuffing.

• Milk-I prefer whole milk but use what you have. Milk gives a richer taste and

helps with browning.

• Sea Salt

• Black Pepper-Freshly ground if you have it.

Best Squash Casserole Serves 4 to 6

Ingredients

• 4 cups sliced yellow squash

• 1 large onion, sliced

• ¼ cup butter

• 1 cup shredded cheese

• 1 cup bread stuffing mix (Pepperidge Farm)

• 2 eggs, beaten

• ¾ cup milk

• 1 tsp sea salt

• ¼ tsp black pepper

Preheat oven to 400°F. Grease 8 x 8 glass dish.

Instructions

1. Place squash, onion, and butter in a large skillet over medium-high

heat; cover; cook for 5 minutes, stirring often. Remove cover and cook until

there is no water remaining and mixture is just starting to brown; place in a

large bowl. Let cool slightly (don't want to scramble the eggs).

2. Mix cheese and bread stuffing in a medium bowl; stir half into squash

mixture.

3. Mix eggs and milk together in a small bowl; add to squash mixture and

spread into prepared baking dish; top with balance of cheese mixture.

4. Bake in preheated oven until nice and brown, about 25 to 30 minutes.

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