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Easy Pumpkin Pie                                             


This is one of the easiest pies to make regardless of the occasion.  And it is absolutely



delicious!  Fresh spices are a must for this flavorful pie. 





•  1 can pumpkin (16 oz)

•  1 can evaporated milk (13 oz) 

•  2 eggs

•  2 Tbsp butter, room temperature

•  ¾ cup sugar

•  ½ cup baking mix (Bisquick or our recipe)

•  2½ tsp pumpkin pie spice (fresh is best)

•  2 tsp of a good vanilla (our recipe)

Heat oven to 350°F.  Grease a pie plate using Pam or our Pan Release.


1.  Place all ingredients in a blender in the order shown; blend on high for 1 minute,



    scraping down sides twice.

2.  Pour into the prepared plate; bake on middle rack in oven until thin knife inserted in



    the center comes out clean, usually about 50 minutes to an hour.  Cool on a rack; slice



    when cool.  Cover and refrigerate to store.


•  Place pastry cutouts (pie crust) on top of pie after about 45 minutes of baking.  Or add



   baked cutouts on top of pie after baking.


easy pumpkin pie, best pumpkin pie, crustless pumpkin pie


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