top of page
  • Facebook
  • Pinterest
  • Instagram


Baking Tips


















Baking Tips

Pan Release

•  1 cup shortening

•  ¾ cup vegetable oil (not olive oil)

•  1 cup flour

1.   Mix all ingredients together; store in an airtight container in the                               refrigerator or cool area.

2.  Use a pastry brush or fingers to coat pan.

Baking Mix

•  6 cups all-purpose flour

•  4 Tbsp baking powder (fresh)

•  2½ tsp salt

•  1 cup vegetable shortening, cut into pieces

1.   Mix everything together in a food processor until the mixture                                     resembles fine cornmeal.

2.  Place in an airtight container and store in the door of your refrigerator                 up to 3 months.

Use this mix as you would any baking mix.

Don’t love itNot greatGoodGreatLove it
Freshly baked blueberry muffins cooling on a rack.
Recipe for Blueberry Muffins here.
bottom of page