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Best Rustic Cheesecake

 

If you're a fan of cheesecake and want a simple recipe, this one

 

is for you.  It contains only six ingredients (plus the topping) and 

comes together in your blender.  And it is so creamy and delicious!

 

 

 

This recipe has a delicious sour cream topping, but you can skip

 

 

 

that in lieu of fresh fruit like strawberries or blueberries.   

   This is one of my favorite toppings

 

   to use on some of my plain desserts.

 

 

 

   Simply spread sliced almonds on a

 

 

 

   parchment covered baking sheet;

   sprinkle with a dusting of powdered

 

 

 

   sugar, then broil just until the sugar starts

 

 

 

   to melt and slightly browned.   This step

 

 

 

   takes only seconds.

You have so many options with this recipe...

•  You can use a 9 × 13-inch dish for this recipe; then cut into squares.

 

•  You can use a prepared mini muffin pan and get at least 2 dozen

    tiny cheesecakes.  Fill about two-thirds full.  Watch carefully in

 

 

 

    oven so they don't get too done.

•  You could also use a prepared regular-size muffin pan; should get

 

 

 

    about 12 little cheesecakes.

 

 

 

•  You could use a cake, pie, or tart pan with a removable bottom.  It

 

 

 

    makes such a beautiful presentation, especially when topped with

 

 

 

    the toasted, sugared almonds or sour cream topping.  I like to put

 

 

   

    it on a cake stand.  I used a regular pie pan for some of the

 

 

   

    pictures.

•  BUT, my favorite way is to line a cake pan with parchment paper,

 

 

 

   using another cake pan to press it onto place.  Pour in the filling;

 

 

 

   bake; cool; then gently pull down the edges of the paper and

 

 

 

   serve.  

Why I like this recipe...

 

•  It makes it's own crust.

•  Everything goes into a blender.

•  This recipe is so easy to make with simple ingredients.

 

 

About the Ingredients:

•  Milk-Whole milk is the only option.

 

 

 

•  Eggs-Use large or extra-large.

 

 

 

•  Sugar-Simple white granulated sugar is all you need.

 

 

 

•  Baking mix-You can use one like Bisquick or try our recipe here.

•  Cream cheese-The low-fat doesn't work well in this recipe.

•  Vanilla-Use a really good vanilla or almond extract.

KEYWORDS

artisanal cheesecake,  simple cheesecake, rustic cheesecake

A slice of our delicious Favorite Smple Cheesecake.
A close-up picture of sliced sugared almonds!
cheesecakeunbaked_edited.jpg
Our Simple Cheesecake recipe bakes in a cake pan with a removable bottom.
Our Simple Cheesecake recipe with the sour cream topping.
cheesecakebaked_edited_edited.jpg
knifecake.jpeg
cakestands3metal_edited.jpg
dinnerplatesbluewhite2_edited.jpg
A red tart pan with a removable bottom.
Green & White Plastic Dinnerware
Tart pan with a removable bottom.

 

 

 

 

 

 

 

Best Rustic Cheesecake    

 

 

 

Ingredients

 

•  1 scant cup of milk

•  2 eggs

•  1 cup sugar

•  ½ cup baking mix (see our recipe) or something like Bisquick

•  2 pkgs (8 oz ea) cream cheese, cut into small cubes, softened

•  2 tsp good vanilla

Heat oven to 350°F.

 

 

Grease a large pie plate* or brush with our pan release.

Instructions

 

1.   Place milk, eggs, sugar and baking mix into blender;

       cover and blend on high for about 15 seconds.  Add

 

 

       remaining ingredients; cover and blend on high for about 2 

       

       minutes, scraping the inside of the container twice.

2.   Pour into prepared pie plate; bake for 40 to 45 minutes until

 

       almost set; do not overbake. Let cool; spread with topping.

       Refrigerate until needed,

Sour Cream Topping (optional)

Mix 1 cup sour cream, 2 Tbsp sugar and 2 tsp vanilla until

 

 

smooth. Gently spread on cooled cheesecake.

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