LAURA LEE ALICE
COOKS
®
Easy Chocolate Cream Pie Recipe 6 to 8 servings
Outside of being just plain delicious, this pie is so simple to put
together and even makes its own crust. It can be as simple or elegant
as you want and is great for those unexpected guests.
About the Ingredients:
• Milk-Whole milk works the best.
• Eggs-I use large eggs; use extra-large if that's what you have.
• Butter-Use unsalted; must be room temperature-soft.
• Unsweetened Chocolate-2 squares (total of 2 ounces)
• Sugar-White cane sugar
• Baking Mix-Use your favorite or try our recipe here.
• Vanilla-You can also use Amaretto or almond extract.
See our recipe for pan release here.
KEYWORDS
best chocolate cream pie recipe, chocolate pie filling, whole milk, chocolate, rich
chocolate flavor, fresh whipped cream, chocolate shavings
Easy Chocolate Cream Pie Recipe
Ingredients
• 1 cup milk
• 2 eggs
• ¼ cup butter, room temperature-soft
• 2 squares (1 oz each) of unsweetened chocolate, melted and cooled
• 1 cup sugar
• ½ cup baking mix
• 1 tsp Amaretto or a good vanilla extract
Preheat oven to 350°F. You will need a greased 9-inch pie plate.
Instructions
1. In a blender, place all ingredients; cover; process on high for 1 minute.
2. Pour into the prepared pie plate; let sit for 3 minutes; bake for about 30
minutes or until there is no indentation when LIGHTLY touched in the center.
3. Cool completely before serving. Best served with sweetened whipped
cream.
Recipes are like stories; they can change from person to person. Everyone has their idea of how a recipe should be, even
though it may have changed from the original. We will never know the true author of the original recipe, regardless of
what some may say. That's why I go back and look through the oldest cookbooks that I can find. Sometimes it's not the
recipe in the books that I find, but the tiny pieces of handwritten recipes and newspaper articles that are stuck within
the pages. That's where the real story is, finding those simple Southern recipes. -Mac