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Easy Chocolate Cream Pie    6 to 8 servings

Outside of being delicious, this pie is simple to put together and even



makes its crust.  It can be as simple or elegant as you want and is



great for those unexpected guests.


•  1 cup milk

•  2 eggs

•  ¼ cup butter, room temperature

•  2 squares (1 0z each) of unsweetened chocolate, melted and cooled

•  1 cup sugar

•  ½ cup baking mix

•  1 tsp Amaretto or a good vanilla extract

Preheat oven to 350°F.  You will need a greased* 9-inch pie plate.


1.   In a blender, place all ingredients; cover; process on high for 1 minute.

2.  Pour into a pie plate; bake for about 30 minutes or until there is no




     indentation when lightly touched in the center.

3.  Cool completely before serving.  Best served with sweetened whipped





*See our recipe for pan release here.


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Some of the ingredients for our Chocolate Cream Pie.
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