Best Banana Nut Bread 6 to 8 servings
• ½ cup shortening
• 1 cup sugar
• 2 eggs
• 3 ripe bananas, mashed
• 3 Tbsp sour cream
• 2 cups flour
• 1 tsp baking soda
• ½ tsp sea salt
½ cups nuts, chopped
Preheat oven to 350°F. You will need a greased 9-x-5 loaf pan.
1. Mix shortening, sugar, eggs, bananas and sour cream.
2. Sift flour, baking soda and salt; stir into banana mixture; fold in nuts.
3. Pour into a greased loaf pan; bake for 1 hour; cool for 10 minutes in
the pan. Turn out onto plate; wrap securely in plastic wrap until use.
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