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Best Banana Nut Bread                                           6 to 8 servings


•  ½ cup shortening

•  1 cup sugar

•  2 eggs

•  3 ripe bananas, mashed

•  3 Tbsp sour cream

•  2 cups flour

•  1 tsp baking soda

•  ½ tsp sea salt

½ cups nuts, chopped

Preheat oven to 350°F.  You will need a greased 9-x-5 loaf pan.


1.    Mix shortening, sugar, eggs, bananas and sour cream.

2.  Sift flour, baking soda and salt; stir into banana mixture;  fold in nuts.

3.  Pour into a greased loaf pan; bake for 1 hour; cool for 10 minutes in

      the pan.  Turn out onto plate; wrap securely in plastic wrap until use.


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