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Crustless Bacon & Cheese Quiches

You can easily substitute 2 cups of chopped ham for the bacon in this recipe.  This recipe will also make a 9-inch quiche*.

LLAC  Ingredient Info

•  Bacon-The easiest way to cook bacon is to bake it.  Cover a large  baking              pan with foil and lay the strips side-by-side (see photo).  Bake in a 350°F oven        for about 30 minutes.  

•  Swiss cheese-You can buy packaged or shred your own.  It does need to be        finely shredded.

•  Green onion-Cut across into ¼-inch or smaller pieces using the white and             green parts of the onion.

•  Milk-Whole milk is better but you can use skim milk.

•  Baking mix-Use our mix (recipe here) or something like Bisquick.

Crustless Bacon & Cheese Quiches


•  12 slices bacon, fried and crumbled

•  2 cups finely shredded Swiss cheese

•  ½ cup chopped green onion (¼ inch pieces)

•  2 cups milk

•  4 eggs

•  1 cup baking mix

•  ½ tsp salt

•  ¼ tsp pepper

Heat oven to 350°F.  Prepare 4 mini cupcake pans by spraying them



with a baking spray.


1.  Sprinkle large pinches of the bacon, cheese and onion in the bottoms

    of cups.

2.  In a blender, place the rest of the ingredients and process on high        for 15 seconds, scraping down sides.  Pour into cups until ¼ inch from      the top.

3.  Bake for 10 to 12 minutes until golden, often checking to ensure                they're not overdone; cool briefly  and turn out on a dish towel; turn        right side up.

     Store in a sealed container in the fridge if not using right away.  


 •  Place a dollop of sour cream on top of each quiche. 

 •  You can add 2 peeled, diced and cooked potatoes (boil for 8                    minutes) to the mixture in step 1.  Keep in mind that the addition to          the mixture will make more quiches.

 •  You can use paper cups to line the muffin pans, but they must be

     sprayed with something like Pam.

 •  For regular muffin size pans, bake for 15 minutes.



*Spray a 9-inch pie plate, add vegetables as above but in slightly            larger pieces.  Pour in the egg mixture and bake at 400°F for 25 to 35      minutes.






best mini quiches, best bacon-cheese quiches

Cooked bacon on a sheet pan.
Uncooked bacon on a sheet pan.
Bacon and Swiss Mini Quiches ready to bake.
Baked bacon and Swiss mini quiches on a cooling rack.
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