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Marinated Broccoli                                                  6 to 8 servings

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Ingredients

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•  1 bunch of fresh broccoli, washed, cut into small florets, set aside

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•  1/4 cup vinegar

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•  1 tsp sugar

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•  1 tsp dill weed

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•  1 tsp Accent

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•  1/3 tsp salt

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•  1/3 tspblack pepper

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•  1/3 tsp garlic salt

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•  ½ cup of a good vegetable oil

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You will need a zip top bag.

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Instructions

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Mix all ingredients well*; put in a zip top bag with the broccoli;

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 refrigerate for 18 to 24 hours. Turning bag occasionally;

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 drain and serve.

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Options

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•  Cauliflower florets instead of broccoli or combine the two.

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Copyright © 2025 Laura Lee Alice, LLC. All rights reserved.

LAURA LEE ALICE COOKS

 

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