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Marinated Broccoli                                                  6 to 8 servings

Ingredients

•  1 bunch of fresh broccoli, washed, cut into small florets, set aside

•  1/4 cup vinegar

•  1 tsp sugar

•  1 tsp dill weed

•  1 tsp Accent

•  1/3 tsp salt

•  1/3 tspblack pepper

•  1/3 tsp garlic salt

•  ½ cup of a good vegetable oil

You will need a zip top bag.

Instructions

 

Mix all ingredients well*; put in a zip top bag with the broccoli;

 

 refrigerate for 18 to 24 hours. Turning bag occasionally;

     

 drain and serve.

Options

•  Cauliflower florets instead of broccoli or combine the two.

      

marinatedbroccoli1.jpeg
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