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LAURA LEE ALICE
COOKS
®
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Marinated Broccoli 6 to 8 servings
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Ingredients
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• 1 bunch of fresh broccoli, washed, cut into small florets, set aside
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• 1/4 cup vinegar
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• 1 tsp sugar
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• 1 tsp dill weed
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• 1 tsp Accent
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• 1/3 tsp salt
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• 1/3 tspblack pepper
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• 1/3 tsp garlic salt
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• ½ cup of a good vegetable oil
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You will need a zip top bag.
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Instructions
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Mix all ingredients well*; put in a zip top bag with the broccoli;
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refrigerate for 18 to 24 hours. Turning bag occasionally;
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drain and serve.
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Options
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• Cauliflower florets instead of broccoli or combine the two.
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