LAURA LEE ALICE
COOKS 

 

 

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Easy Corn Fritters Recipe             6 to 8 servings                                

This a simple recipe with a few easy-to-find ingredients that produces great results.   I halve this recipe when it's just the two of us.

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•  Fresh corn cut from the cob or frozen corn is the best for this recipe.                         Well-drained canned corn will work but it just doesn't have that fresh flavor.​

•  Do not crowd the corn fritters as they're frying.  You may need to spread them      slightly to keep from being too thick.  I use a spoon for this.

•  A small cookie scoop also works great for making these.

•  The green onion adds a spark of flavor to these!

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KEYWORDS

corn fritters recipe, corn cakes recipe, best corn fritters,  golden brown corn fritters

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Easy Corn Fritters Recipe

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It's so good to have a recipe that uses a simple ingredient such as corn.  Use fresh or frozen for the best flavor.  Canned corn will work but it just doesn't have that fresh flavor..

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Ingredients

•  1 cup all-purpose flour

•  1 tsp baking powder

•  1 tsp salt

•  2 eggs

•  ¼ cup milk

•  2 tsp of a good cooking oil

•  2½ cups whole kernel corn, fresh or frozen (thawed and drained)

•  2 Tbsp finely chopped green onion

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You will also need a large deep pan and oil with a high smoke point, such as peanut oil or canola, for frying.

 

Instructions

1.   Preheat (350°F) about ½ to 1-inch of oil in large, deep, heavy-duty pan.

2.  Combine the eggs, milk and 2 tsp oil; mix in the remaining                             ingredients.

3. Drop by tablespoons in the oil; fry until golden brown.  Drain on layers      of paper towels.