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Corn Fritters                        6 to 8 servings                                

This a simple recipe with a few easy-to-find ingredients that produce great results.   I halve this recipe when it's just the two of us.







Corn Fritters 

It's so good to have a recipe that uses a simple ingredient such as corn.  Use fresh or frozen for the best flavor.  Canned corn will work but it just doesn't have that fresh flavor..


•  1 cup flour

•  1 tsp baking powder

•  1 tsp salt

•  2 eggs

•  ¼ cup milk

•  2 tsp of a good cooking oil

•  2½ cups whole kernel corn, fresh or frozen (thawed and drained)

•  2 Tbsp finely chopped green onion

You will also need a large deep pan and oil with a high smoke point, such as peanut oil or canola, for frying.



1.  Preheat (350°F) about 1 to 2 inches of oil in large, deep, heavy duty pan. 

2.  Combine the eggs, milk and 2 tsp oil; mix in the remaining ingredients.

3. Drop by tablespoons in the oil; fry until golden.  Drain on layers of paper towels.



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