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Cream of Broccoli Soup                                            6 to 8 servings

Ingredients

•  2 (10-ounce) packages of frozen, chopped broccoli (or equivalent)

•  ¼ cup chopped onion

•  3-4 cups of good chicken stock, starting with 3 cups adding more if too thick  (not

 

   broth) 

•  3 Tbsp butter

•  3 Tbsp flour

•  1/8 tsp nutmeg

•  2 cups half & half

•  Sea salt and black pepper to taste

Instructions

1.  In medium sauce pan, combine broccoli onion and chicken stock;

 

 

      bring to boil.  Simmer for 10 to 15 minutes or until broccoli is tender.

2.  Pour mixture into blender; process until smooth.  (An immersion blender works

   

     

     great for this step!)

3.  Melt butter in a large skillet, medium heat; add flour and nutmeg.  Using a whisk,

 

 

     stir until smooth; slowly whisk in

 

 

      half and half, then broccoli puree.  Cook over medium heat, constantly whisking,

 

 

      until the soup bubbles.  REmove

 

 

      from heat and serve or let cool and refrigerate.  Season with salt and pepper to

 

 

      taste.

Options

•  Soup can be served hot or cold.

 

 

•  Clear glass cups are great for serving the colorful soup.

•  Our croutons go great with this soup.

 

 

 

 

 

KEYWORDS

cream of broccoli soup, broccoli soup, best broccoli soup

Cream of Broccoli Soup with our delicious croutons.
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