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Garlic Parmesan Croutons

 

 

These are so good that you will make them again and again!

 

 

 

Ingredients 

•  2 cloves garlic, minced

•  1 Tbsp olive oil

•  1 Tbsp butter

 

•  3 cups bread, crusts removed, ¾-inch cubes

•  Sea salt & black pepper

•  3 Tbsp finely grated parmesan cheese

Preheat oven to 325°F.  Line a baking sheet with parchment paper.

Instructions

1.  Place the garlic, olive oil and butter in a glass measuring cup; microwave on

 

 

      high for 20 seconds, remove and stir; repeat 2 more times until butter is melted.

 

2.  Place the bread cubes in a large bowl; add the garlic mixture and gently toss;

 

 

      repeat with the Parmesan cheese; toss again.  Sprinkle with salt and pepper to

 

 

      taste.

3.  Pour mixture onto prepared pan and place in the preheated oven.  Bake for 15

 

 

      minutes, remove and stir; return to oven and bake for 15 minutes more, until

 

 

      golden and crisp.  Watch to make sure they don't get overdone.  Cool completely.

 

 

      Place in an airtight container until use.

Tips

•   Do not use plain white bread that mashes easy.  Plus, you want the ¾-inch cubes

 

 

     so look for bread with thick slices or that you can slice to the proper size.

•   I like this size of crouton because they be used alone as an appetizer or can be

 

 

     used with a dip.

•   The croutons can be cut into ½-inch x 2-inch pieces for easier handling. These

 

 

     are great with our Marinara Sauce.

 

KEYWORDS

garlic croutons, easy croutons, best croutons

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