Garlic Parmesan Croutons

These are so good that you will make them again and again!

Ingredients

• 2 cloves garlic, minced

• 1 Tbsp olive oil

• 1 Tbsp butter

• 3 cups bread, crusts removed, ¾-inch cubes

• Sea salt & black pepper

• 3 Tbsp finely grated parmesan cheese

Preheat oven to 325°F. Line a baking sheet with parchment paper.

Instructions

1. Place the garlic, olive oil and butter in a glass measuring cup; microwave on high for 20 second

remove and stir; repeat 2 more times until butter is melted.

2. Place the bread cubes in a large bowl; add the garlic mixture and gently toss; repeat with the

Parmesan cheese; toss again. Sprinkle with salt and pepper to taste.

3. Pour mixture onto prepared pan and place in the preheated oven. Bake for 15 minutes, remove and

stir; return to oven and bake for 15 minutes more, until golden and crisp. Cool completely.

Place in an airtight container until use.

Tips

• Do not use plain white bread that mashes easy. Plus, you want the ¾-inch cubes so look for bread with

thick slices or that you can slice to the proper size.

• I like this size of crouton because they be used alone as an appetizer or can be used with a dip.

• The croutons can be cut into ½-inch x 2-inch pieces for easier handling. These are great with our

KEYWORDS

garlic croutons, easy croutons, best croutons

LAURA LEE ALICE
COOKS