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Garlic Parmesan Croutons



These are so good that you will make them again and again!





•  2 cloves garlic, minced

•  1 Tbsp olive oil

•  1 Tbsp butter


•  3 cups bread, crusts removed, ¾-inch cubes

•  Sea salt & black pepper

•  3 Tbsp finely grated parmesan cheese

Preheat oven to 325°F.  Line a baking sheet with parchment paper.


1.  Place the garlic, olive oil and butter in a glass measuring cup; microwave on



      high for 20 seconds, remove and stir; repeat 2 more times until butter is melted.


2.  Place the bread cubes in a large bowl; add the garlic mixture and gently toss;



      repeat with the Parmesan cheese; toss again.  Sprinkle with salt and pepper to




3.  Pour mixture onto prepared pan and place in the preheated oven.  Bake for 15



      minutes, remove and stir; return to oven and bake for 15 minutes more, until



      golden and crisp.  Watch to make sure they don't get overdone.  Cool completely.



      Place in an airtight container until use.


•   Do not use plain white bread that mashes easy.  Plus, you want the ¾-inch cubes



     so look for bread with thick slices or that you can slice to the proper size.

•   I like this size of crouton because they be used alone as an appetizer or can be



     used with a dip.

•   The croutons can be cut into ½-inch x 2-inch pieces for easier handling. These



     are great with our Marinara Sauce.



garlic croutons, easy croutons, best croutons

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