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Garlic Parmesan Croutons
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These are so good that you will make them again and again!
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Ingredients
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• 2 cloves garlic, minced
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• 1 Tbsp olive oil
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• 1 Tbsp butter
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• 3 cups bread, crusts removed, ¾-inch cubes
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• Sea salt & black pepper
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• 3 Tbsp finely grated parmesan cheese
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Preheat oven to 325°F. Line a baking sheet with parchment paper.
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Instructions
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1. Place the garlic, olive oil and butter in a glass measuring cup; microwave on high for 20 second
remove and stir; repeat 2 more times until butter is melted.
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2. Place the bread cubes in a large bowl; add the garlic mixture and gently toss; repeat with the
Parmesan cheese; toss again. Sprinkle with salt and pepper to taste.
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3. Pour mixture onto prepared pan and place in the preheated oven. Bake for 15 minutes, remove and
stir; return to oven and bake for 15 minutes more, until golden and crisp. Cool completely.
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Place in an airtight container until use.
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Tips
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• Do not use plain white bread that mashes easy. Plus, you want the ¾-inch cubes so look for bread with
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thick slices or that you can slice to the proper size.
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• I like this size of crouton because they be used alone as an appetizer or can be used with a dip.
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• The croutons can be cut into ½-inch x 2-inch pieces for easier handling. These are great with our
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KEYWORDS
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garlic croutons, easy croutons, best croutons
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