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There are as many variations of tartar sauce as there is fish.  Mine is super

 

simple with just 4 ingredients.  

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• ¾ cup mayonnaise

• 2 Tbsp dill pickle relish, chopped fine and drained

• 1 Tbsp finely diced green onion

• 1 Tbsp lemon juice

• Up to ½ Tbsp fresh chopped dill (optional)

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Instructions

Gently combine all in ingredients in a small bowl.  Chill thoroughly.

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Options

• You can also do sweet pickle relish or a combination of both.

• Add 1½ tsp chopped capers for a different twist.​​

• Reduce the mayonnaise to ½ cup and add ¼ cup sour cream.