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Hot Pepper Vinegar Sauce
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Growing up, we always had a bottle of some kind of hot pepper
sauce on the table. My dad made his own with tobasco peppers
and vinegar. He used it on everything-eggs, potatoes, greens-just
about anything. I love it on pinto beans, greens and cornbread.
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• Tobasco peppers-You can use different levels of ripeness
or all ripe peppers.
• Always wear food safe gloves when handling peppers
and NEVER touch your face or rub your eyes!!!
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Hot Pepper Vinegar Sauce
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Ingredients
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• Tobasco peppers-green, yellow and red if you have them
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Chile or jalapeno peppers will work too.
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• 1 cup vinegar (I like apple cider)
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• 1 Tbsp sugar
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• 1 tsp sea salt
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You will need bottles, preferable with drippers and caps, but
used, clean recycled bottles with a secure caps are a great
option. I've used Worchestershire, soy sauce and olive oil
bottles.
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Instructions
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1. Wash the peppers and cut the stems to ¼-inch; let dry on paper
towels.
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2. Pack peppers into the bottles, with stems facing up.
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3. In a microwave safe bowl, heat vinegar, sugar and salt until
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completely dissolved; fill bottles with the mixture until the
peppers are covered. Pop in the drippers and cap; store in a
dark cabinet for a few weeks.
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KEYWORDS
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best hot pepper sauce, hot pepper sauce, hot pepper vinegar
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