​
​
Sauerkraut Slaw 4 to 6 servings
​
​
​
This is a different version of slaw from what we're used to, but it is so
good with BBQ and hot dogs! I also like it as a side with seafood.
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
Ingredients
​
​
• 1 (1 lb) can or jar of sauerkraut, drained
​
​
• 1 cup green pepper, ¼-inch dice
​
​
• 1 cup red onion, ¼-inch dice
​
​
• 1 cup celery, ¼-inch slices
​
​
• ½ cup shredded carrots (optional)
​
​
​
• ½ cup good cooking oil
​
• ½ cup plus 2 Tbsp white vinegar
​
​
• ½ cup water
​
​
• 1 cup sugar
​
​
​
​
​
​
​
​
Instructions
​
​
​
1. In a large bowl, mix together the first 5 ingredients.
​
​
​
2. In a small bowl, whisk together the oil, vinegar, water and sugar.
​
An immersion blender is great for combining these ingredients.
​
​
3. Add the oil and vinegar mixture to the other ingredients and mix
well. seal tightly and let the mixture marinate for at least 8 hours
or overnight in the fridge. Drain before serving.
​
​
​
​
​
​
KEYWORDS
​
​
sauerkraut slaw, bbq slaw
​
​
​
​