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Sauerkraut Slaw                   4 to 6 servings

This is a different version of slaw from what we're used to, but it is so




good with BBQ and hot dogs!  I also like it as a side with seafood. 




•  1 (1 lb) can or jar of sauerkraut, drained

•  1 cup green pepper, ¼-inch dice

•  1 cup red onion, ¼-inch dice

•  1 cup celery, ¼-inch slices

•  ½ cup shredded carrots (optional)

•  ½ cup good cooking oil


•  ½ cup  plus 2 Tbsp white vinegar

•  ½ cup water

•  1 cup sugar


1.  In a large bowl, mix together the first 5 ingredients.  

2.  In a small bowl, whisk together the oil, vinegar, water and sugar.


     An immersion blender is great for combining these ingredients.


3.  Add the oil and vinegar mixture to the other ingredients and mix



     well. seal tightly and let the mixture marinate for at least 8 hours



     or overnight in the fridge.  Drain before serving.


sauerkraut slaw, bbq slaw

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