Sauerkraut Slaw

This is a different version of slaw from what we're used to, but it is so good

with BBQ and hot dogs. It also makes a great side with seafood.

Sauerkraut Slaw Makes 4 to 6 servings

• 1 (1 lb) can or jar of sauerkraut, drained

• 1 cup green pepper, ¼-inch dice

• 1 cup red onion, ¼-inch dice

• 1 cup celery, ¼-inch slices

• ½ cup shredded carrots (optional)

• ½ cup good cooking oil

• ½ cup plus 2 Tbsp white vinegar

• ½ cup water

• 1 cup sugar

1. In a large bowl, mix together the first 5 ingredients.

2. In a small bowl, whisk together the oil, vinegar, water, and sugar.

An immersion blender is great for combining these ingredients.

3. Add the oil and vinegar mixture to the other ingredients and mix

well. seal tightly and let the mixture marinate for at least 8 hours

or overnight in the fridge. Drain before serving.