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Sauerkraut Slaw                   4 to 6 servings

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This is a different version of slaw from what we're used to, but it is so

 

 

 

good with BBQ and hot dogs!  I also like it as a side with seafood. 

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Ingredients

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•  1 (1 lb) can or jar of sauerkraut, drained

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•  1 cup green pepper, ¼-inch dice

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•  1 cup red onion, ¼-inch dice

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•  1 cup celery, ¼-inch slices

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•  ½ cup shredded carrots (optional)

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•  ½ cup good cooking oil

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•  ½ cup  plus 2 Tbsp white vinegar

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•  ½ cup water

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•  1 cup sugar

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Instructions

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1.  In a large bowl, mix together the first 5 ingredients.  

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2.  In a small bowl, whisk together the oil, vinegar, water and sugar.

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     An immersion blender is great for combining these ingredients.

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3.  Add the oil and vinegar mixture to the other ingredients and mix

 

 

     well. seal tightly and let the mixture marinate for at least 8 hours

 

 

     or overnight in the fridge.  Drain before serving.

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KEYWORDS

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sauerkraut slaw, bbq slaw

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sauerkrautslaw1_edited.jpg
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