
LAURA LEE ALICE
COOKS
®
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Mexican Salad 4 servings
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This is such a simple recipe to make, but it packs lots of flavors. I
remember when I first started making this salad, avocados
were hard to find. Now they are everywhere.
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Ingredients
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• 2 cups Romaine lettuce, shredded or chopped
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• 2 medium tomatoes, chopped
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• 2 Tbsp canned green chilies, chopped (optional, but does offer a lot
of flavor)
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• ½ cup sliced ripe olives
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• ½ cup sharp Cheddar cheese, fine shred
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• ½ cup corn chips, crushed
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• 1 large avocado, cut in chunks
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Instructions
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Mix all of the ingredients together, adding the corn chips and avocado
last, right before tossing with the dressing.
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Dressing
Ingredients
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• 1 tsp finely minced onion
• ½ cup sour cream
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• 2 Tbsp Italian salad dressing
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• ½ tsp sea salt
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• ¾ tsp chili powder
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Instructions
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Combine all ingredients; serve over Mexican salad.
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KEYWORDS
mexican salad, southwest salad,
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