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Mexican Salad                                          4 servings

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This is such a simple recipe to make, but it packs lots of flavors.  I

 

 

remember when I first started making this salad, avocados

 

 

were hard to find.  Now they are everywhere.

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Ingredients

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•  2 cups Romaine lettuce, shredded or chopped

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•  2 medium tomatoes, chopped

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•  2 Tbsp canned green chilies, chopped (optional, but does offer a lot

 

   of flavor)

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•  ½ cup sliced ripe olives

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•  ½ cup sharp Cheddar cheese, fine shred

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•  ½ cup corn chips, crushed

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•  1 large avocado, cut in chunks

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Instructions

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Mix all of the ingredients together, adding the corn chips and avocado

 

 

last, right before tossing with the dressing.

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Dressing

 

 

 

Ingredients

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•  1 tsp finely minced onion

 

 

•  ½ cup sour cream

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•  2 Tbsp Italian salad dressing

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•  ½ tsp sea salt

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•  ¾ tsp chili powder

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Instructions

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Combine all ingredients; serve over Mexican salad.

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KEYWORDS

mexican salad, southwest salad, 

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Copyright © 2025 Laura Lee Alice, LLC. All rights reserved.

LAURA LEE ALICE COOKS

 

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