Blueberry Tea Bread (Cake)

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This is a great recipe for an easy dessert, snack or breakfast.  It takes

 

 

no time to put together, sort of like a quick bread.  There is also a glaze

 

 

recipe in the Options below.

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KEYWORDS​​

blueberry tea bread,  blueberry tea cake

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Blueberry Tea Bread

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Ingredients

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•  1 egg

•  2/3 cup sugar

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•  1½ cups cake flour, sift before measuring

•  2 Tsp baking powder

•  ½ tsp cinnamon

•  ¾ cup salt

 

•  ½ cup milk

•  3 Tbsp butter, melted

•  1 tsp good vanilla extract

•  1 cup fresh blueberries (if using frozen, use while still frozen)

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Preheat oven to 400°F; grease and flour a small loaf pan.  

Gather all the ingredients you will need before starting.

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Instructions

 

1.   In medium bowl, beat egg and gradually add sugar while

        

 

     beating until mixture is smooth, light and fluffy.

 

 

2.  Mix flour, baking powder, cinnamon and salt together

 

     

     in small bowl; alternately add with milk to egg mixture,

     

   

     beating after each addition.

 

 

3.  After batter is well mixed, add melted butter and vanilla;

     

 

     gently fold in blueberries.

 

 

4.  Pour mixture into prepared pan and smooth the top;

 

     

     Place in oven; bake for 25 minutes or until top springs

     

 

     back when lightly touched.

 

 

5.  Remove from oven; place on wire rack to cool.

 

     

     This recipe makes about 8 servings.

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Options

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​•  Try making these in mini muffin pans.  

 

 

•  For a glaze, mix 1 cup confectioner's sugar with 1 Tbsp soft

 

 

    butter and enough milk to make it spreadable.

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