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Easy Crustless Coconut Pie Recipe​

 

​Such a simple and delicious pie.  If you like coconut,  you will make this

 

 

recipe again and again!​​  This is one of our crustless pies so it goes

 

 

together quickly. 

 

 

 

 

 

 

 

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​Easy Crustless Coconut Pie Recipe

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Ingredients 

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•  2 cups milk

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•  4 eggs

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•  ¼ cup butter (doesn't have to be softened or melted)

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•  ¾ cup sugar

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•  1 cup shredded coconut

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•  ½ cup baking mix*

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•  1½ tsp Amaretto or almond extract

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Preheat oven to 350°F.  Grease** a 9 or 10-inch pie plate.

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​Instructions

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1.   Starting with the milk, place all ingredients in the container of a

 

 

     blender.  Cover; process on high​​ for 20 seconds.  Pour into the

 

 

     prepared pie plate.  Let sit for about 5 minutes.

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2.  Bake until knife comes out clean, 45 to 55 minutes; cool before

 

 

     serving.  The top should be a golden

 

 

     brown (or to your liking).

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 * See our recipe for pan release here.

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**See our recipe for baking mix here.  I make half a recipe and leave it

 

 

    in the fridge in a flip-top latch jar.

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KEYWORDS

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best coconut pie, easy coconut pie

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