​

​

​

​​​

 

Easy Crustless Coconut Pie Recipe​

 

​Such a simple and delicious pie.  If you like coconut,  you will make this

 

 

recipe again and again!​​  This is one of our crustless pies so it goes

 

 

together quickly. 

 

 

 

 

 

 

 

​

​

​

​

​

​

​

​​

​

​

​

​Why I like this recipe . . .

 

•  The list of ingredients is simple, nothing exotic or hard to find.

•  Plus, all the ingredients go into the blender at once.

•  Once baked and cooled, it stores beautifully in the refrigerator.

•  Since this recipe is crustless, I get to use my decorative pie plates.

 

 

 

 

 

 

 

 

 

​Easy Crustless Coconut Pie Recipe

​

Ingredients 

​

​

•  2 cups milk

​

•  4 eggs

​

•  ¼ cup butter (doesn't have to be softened or melted)

​

•  ¾ cup sugar

​

•  1 cup shredded coconut

​

•  ½ cup baking mix*

​

•  1½ tsp Amaretto or almond extract

​

​

​

​

Preheat oven to 350°F.  Grease** a 9 or 10-inch pie plate.

​​​

​Instructions

​

​

1.   Starting with the milk, place all ingredients in the container of a

 

 

     blender.  Cover; process on high​​ for 20 seconds.  Pour into the

 

 

     prepared pie plate.  Let sit for about 5 minutes.

​

​

2.  Bake until knife comes out clean, 45 to 55 minutes; cool before

 

 

     serving.  The top should be a golden

 

 

     brown (or to your liking).

​

​

​

​

 * See our recipe for pan release here.

​

​

​

​

**See our recipe for baking mix here.  I make half a recipe and leave it

 

 

    in the fridge in a flip-top latch jar.

​

​

​

​

​

​

​

KEYWORDS

​

​

best coconut pie, easy coconut pie

​

​

​

​

​

​