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Fabulous Coconut Pie
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Such a simple and delicious pie. If you like coconut, you will make this recipe again and again!
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This is one of our crustless pies so it goes together quickly. (The picture shows a darker top
because we like it that way.)
Ingredients
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• 2 cups milk
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• 4 eggs
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• ¼ cup butter (doesn't have to be softened or melted)
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• ¾ cup sugar
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• 1 cup shredded coconut
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• ½ cup baking mix*
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• 1½ tsp Amaretto or almond extract
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Preheat oven to 350°F. Grease** a 9 or 10-inch pie plate.
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Instructions
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1. Starting with the milk, place all ingredients in the container of a blender. Cover; process on high
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for 20 seconds. Pour into the prepared pie plate. Let sit for about 5 minutes.
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2. Bake until knife comes out clean, 45 to 55 minutes; cool before serving. The top should be a golden
brown (or to your liking).
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* See our recipe for pan release here.
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**See our recipe for baking mix here. I make half a recipe and leave it in the fridge in a flip-top latch jar.
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KEYWORDS
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best coconut pie, easy coconut pie
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