LAURA LEE ALICE
COOKS
®
Who can resist brownies? While there may be a few who do, they truly don't know what they're missing! Their opinions might change once they discover just how easy it is to whip up our Divine Brownie Pie. I enjoy pairing our Divine Brownie Pie with ice cream (just look at those vanilla bean flecks!), but it also pairs beautifully with sweetened whipped cream and a drizzle of melted chocolate or some chocolate curls.
Indulge in the ultimate dessert experience with our easy brownie pie, crafted effortlessly in a blender! Simply toss your ingredients into the blender, blend until smooth, and pour into the prepared pie plate. Bake until perfectly fudgy and enjoy a slice of chocolate heaven that's sure to satisfy your sweet tooth. Perfect for any occasion, this brownie pie is both delicious and a breeze to make!
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Ingredients 6 to 8 Servings
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• 4 eggs
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• ¼ cup of butter, melted
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• 4 oz (1 bar) sweet chocolate, melted and cooled
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​• ½ cup packed brown sugar
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• ½ cup baking mix
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• ½ cup granulated sugar
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​• ¾ cup chopped nuts, pecans or walnuts
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Heat oven to 350°F. Grease a 9-inch pie plate. This recipe can also be
baked in an eight-inch square baking dish.
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Instructions
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1. In a blender, place first 3 ingredients; process until smooth, about 10
seconds.
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2. Add the sugars and the baking mix to blender; process on high for 1
minute or until smooth, stopping 3 times to scrape sides; pour into the
pie plate.
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3. Sprinkle with nuts; bake in preheated oven about 35 minutes or until
knife inserted in center comes out clean; cool. Serve with ice cream
or sweetened whipped cream.
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