Desserts

Who doesn't love brownies? Well, I'm sure there are a few people, but they

don't know what they're missing! A few minds might change once they see

how simple our Divine Brownie Pie is to make.

I like to serve our Divine Brown Pie with ice cream (see the bits of vanilla bean)

but it would also be good with sweetened whipped cream with a drizzle of

melted chocolate or chocolate curls.

Divine Brownie Pie 6 to 8 servings

Ingredients

• 4 eggs

• ¼ cup of butter, melted

• 4 oz (1 bar) sweet chocolate, melted and cooled

• ½ cup packed brown sugar

• ½ cup baking mix

• ½ cup granulated sugar

• ¾ cup chopped nuts, pecans or walnuts

Heat oven to 350°F. Grease a 9-inch pie plate.

Instructions

1. In a blender, place first 3 ingredients; process until smooth, about 10

seconds.

2. Add the sugars and the baking mix to blender; process on high for 1

minute or until smooth, stopping 3 times to scrape sides; pour into

pie plate.

3. Sprinkle with nuts; bake in preheated oven about 35 minutes or until

knife inserted in center comes out clean; cool. Serve with ice cream

or sweetened whipped cream.

KEYWORDS

brownie pie recipe, simple brownie pie, easy brownie pie recipe

LAURA LEE ALICE
COOKS