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Molded Cream Dessert                                                 4 servings


•  1¼ cups heavy cream

•  ½ cup sugar

•  1 envelope of plain gelatin

•  1 cup sour cream

•  ½ tsp vanilla

You will need a greased 3-cup mold, 4 small ½-cup molds, or a serving dish.


1. In a medium saucepan, mix the cream, sugar and gelatin; gently heat until the gelatin mixture is completely



     dissolved; cook until slightly thickened.

2.  Fold in sour cream and vanilla; whisk until the mixture is very smooth.

3.  Pour into prepared mold(s) or serving dish. Serve surrounded with marinated strawberries, the recipe below.

Marinated Strawberries

Combine 4 cups of strawberries (washed and hulled) and toss them with ½ cup confectioner's sugar.  Chill until





•  To the marinated strawberries, add 1½ ounces each of vodka, triple sec and rum.

Molded Cream Dessert
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