Desserts

Molded Cream Dessert 4 servings

Ingredients

• 1¼ cups heavy cream

• ½ cup sugar

• 1 envelope of plain gelatin

• 1 cup sour cream

• ½ tsp vanilla

You will need a greased 3-cup mold, 4 small ½-cup molds, or a serving dish.

Instructions

1. In a medium saucepan, mix the cream, sugar and gelatin; gently heat until the gelatin mixture is completely

dissolved; cook until slightly thickened.

2. Fold in sour cream and vanilla; whisk until the mixture is very smooth.

3. Pour into prepared mold(s) or serving dish. Serve surrounded with marinated strawberries, the recipe below.

Marinated Strawberries

Combine 4 cups of strawberries (washed and hulled) and toss them with ½ cup confectioner's sugar. Chill until

needed.

Options

• To the marinated strawberries, add 1½ ounces each of vodka, triple sec and rum.

LAURA LEE ALICE
COOKS