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Cream Cheese Pie Pastry

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I love working with this pie crust because it is tender, flaky, slightly buttery and very

 

 

 

pliable.  The addition of cream cheese makes 

A pie crust fitted into a glass pie pan with a crimped edge.
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Recipes are like stories; they can change from person to person.  Everyone has their idea of how a recipe should be, even

 

 

though it may have changed from the original.  We will never know the true author of the original recipe, regardless of

 

 

what some may say.  That's why I go back and look through the oldest cookbooks that I can find.  Sometimes it's not the

 

 

recipe in the books that I find, but the tiny pieces of handwritten recipes and newspaper articles that are stuck within

 

 

the pages.  That's where the real story is, finding those simple Southern recipes.      -Mac

Copyright © 2025 Laura Lee Alice, LLC. All rights reserved.

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