Desserts

White Chocolate Buttercream Makes about 2½ cups

Ingredients

• 1 cup unsalted butter, softened (2 sticks)

• Pinch of sea salt

• 2 cups good quality chocolate morsels (not wafers), melted and cooled

according to package instructions

• 3 cups powdered sugar

• ¼ cup coconut milk

• ¼ tsp coconut extract

Instructions

1. In medium bowl with mixer on medium speed, beat butter and salt until

smooth, 3 to 4 minutes.

2. Add white chocolate, beating well.

3. With mixer on low, slowly add powdered sugar alternating with coconut

milk until well combined.

4. Add extract, increase mixer speed to medium and beat until light and

fluffy, 3 to 4 minutes. Use immediately or refrigerate in a sealed container.

LAURA LEE ALICE
COOKS