White Chocolate Buttercream

This is a different take on a white chocolate buttercream because of the

coconut milk and flavoring. I especially like this frosting on a cake that will

be sprinkled with coconut. You can also use regular milk or cream with

vanilla or almond flavoring.

• 1 cup unsalted butter, softened (2 sticks)

• Pinch of sea salt

• 6 oz white chocolate, chopped

• 2 cups powdered sugar

• ¼ cup coconut milk (

• ¼ tsp coconut extract

1. In medium bowl with mixer on medium speed, beat butter and salt until

smooth, 3 to 4 minutes.

2. Add white chocolate, beating well.

3. With mixer on low, slowly add powdered sugar alternating with coconut

milk until well combined.

4. Add extract, increase mixer speed to medium and beat until light and

fluffy, 3 to 4 minutes. Use immediately or refrigerate in a sealed

container.

LAURA LEE ALICE
COOKS