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White Chocolate Buttercream                              Makes about 2½ cups


•  1 cup unsalted butter, softened (2 sticks)

•  Pinch of sea salt

•  2 cups good quality chocolate morsels (not wafers), melted and cooled

   according to package instructions

•  3 cups powdered sugar

•  ¼ cup coconut milk

•  ¼ tsp coconut extract


1.  In medium bowl with mixer on medium speed, beat butter and salt until



    smooth, 3 to 4 minutes.

2.  Add white chocolate, beating well.


3.  With mixer on low, slowly add powdered sugar alternating with coconut



     milk until well combined. 

4.  Add extract, increase mixer speed to medium and beat until light and



     fluffy, 3 to 4 minutes.  Use immediately or refrigerate in a sealed container.    

white chocolate buttercream recipe, chocolate buttercream, buttercream
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