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Easy Batter Bread

 

 

 

I love making batter breads, mostly because I get to skip the kneading

 

 

part.  Although there are some breads that give me great satisfaction

 

 

when working the dough, most days I like making the batter breads.

 

 

 

 

 

 

 

 

 

 

 

 

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Easy Batter Bread

 

Makes 1 loaf (about 20 to 25 ounces)

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Ingredients

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•  2 cups all-purpose flour*

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•  1 Tbsp sugar

 

 

•  ¼ tsp sea salt

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•  1 ¾ oz pkg active dry yeast (1 pkt)

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•  ¾ cup milk

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•  ¼ cup water

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•  2 Tbsp butter

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•  1 whole egg, lightly beaten

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Generously grease a 9×5-inch loaf pan or a 1 quart casserole.

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Instructions

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1.   In a large mixing bowl, combine 1 cup flour, sugar, salt, and yeast. 

 

 

     Set aside.

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2.  In a small pan, heat the milk, water, and butter to 120°F to 130°F.  Pour

 

 

     into the flour mixture then add the beaten egg.

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3.  On low speed, blend until moistened; then beat at medium speed

 

 

     for 2 minutes.  Stir in the remaining flour until you have a stiff batter.

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     I use a dough hook for the last step.  If necessary, you can add up to

 

 

     an additional ½ cup flour to get the right consistency.  Just make

 

 

     sure all the flour is thoroughly mixed in.

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4.  Spoon into the prepared pan; cover and let rise in a warm place

 

 

     until light and almost doubled in size, 30 to 50 minutes.

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5.  Preheat oven to 350°F; bake for 30 to 45 minutes until bread is

 

 

     golden brown.  Remove from pan; cool on rack.

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*Start with 2 cups and add up to ½ cup more if needed.

    

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