Fresh Buttermilk Ranch Dressing
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Everyone has their version of Buttermilk Ranch Dressing, and this is mine. It's simple to make, does not require exotic ingredients, and will last several days in the refrigerator.
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Ingredients
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• ¾ cup whole buttermilk
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• ½ cup mayonnaise
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• 1 Tbsp lemon juice
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• 1 garlic clove, finely minced
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• 2 tsp finely chopped fresh chives (¾ tsp dried)
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• 1 Tbsp finely chopped parsley
• 1 Tbsp minced scallion
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• ½ tsp dried dill weed
• ¾ tsp sea salt
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• ¼ tsp black pepper
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Instructions
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1. Whisk everything together in a small bowl. (Do not use an immersion
blender; you want texture.)
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2. Store in an airtight container; refrigerate.
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Tips
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• Flip top containers (like these)
works great for storing fresh dressings.
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KEYWORDS
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ranch dressing, buttermilk dressing
