
LAURA LEE ALICE
COOKS
®
Fresh Buttermilk Ranch Dressing
Everyone has their version of Buttermilk Ranch Dressing, and this is mine. It's simple to make, does not require exotic ingredients, and will last several days in the refrigerator.
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What I like about this recipe...
• I love that this recipe is made from mostly fresh ingredients, depending on what you have on hand.
• This dressing will pair nicely with just about any kind of salad.
• It makes a fantastic dip for veggies!
• It stores well if kept in a well-sealed container.
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Fresh Buttermilk Ranch Dressing
Ingredients
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• ¾ cup whole buttermilk
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• ½ cup mayonnaise
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• 1 Tbsp fresh lemon juice
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• 1 garlic clove, finely minced
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• 2 tsp finely chopped fresh chives (¾ tsp dried)
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• 1 Tbsp finely chopped parsley
• 1 Tbsp minced scallion
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• ½ tsp dried dill weed (1½ tsp chopped fresh)
• ¾ tsp sea salt
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• ¼ tsp black pepper
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Instructions
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1. Whisk everything together in a small bowl. Do not use an
immersion blender; you want the texture that this dressing offers.
2. Store in an airtight container; refrigerate.
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Tips
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• Flip top containers (like these)
works great for storing fresh dressings.
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KEYWORDS
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ranch dressing, buttermilk dressing