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Sweet & Sour Salad Dressing                                     4 servings

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Many of you born in the South probably remember wilted lettuce; hot bacon fat poured over lettuce and spring

 

 

onions.  This is a different, slightly sweeter version.   

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Ingredients

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•  4 slices of bacon

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•  2 Tbsp sugar

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•  1 egg

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•  Sea salt, just a pinch

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•  1 Tbsp cider vinegar

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•  1 Tbsp water

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•  1 tsp butter

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Instructions

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1.  Fry or bake the bacon, leaving the grease and bits in the pan.  Crumble the bacon.

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2.  Whisk together the remaining ingredients; add to the hot bacon and grease.

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3.  Cook and stir for several minutes on medium-low; pour over greens such as spinach

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      or lettuce.

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Options

 

 

•  Julienned onions are a great addition and adds more flavor.

 

 

 

 

 

KEYWORDS

 

sweet and sour salad dressing, hot salad dressing

      

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Kale and Chickpeas Salad_edited.jpg
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