Sweet & Sour Salad Dressing 4 servings
Many of you born in the South probably remember wilted lettuce; hot bacon fat poured over lettuce and spring
onions. This is a different, slightly sweeter version.
• 4 slices of bacon
• 2 Tbsp sugar
• 1 egg
• Sea salt, just a pinch
• 1 Tbsp cider vinegar
• 1 Tbsp water
• 1 tsp butter
1. Fry or bake the bacon, leaving the grease and bits in the pan. Crumble the bacon.
2. Whisk together the remaining ingredients; add to the hot bacon and grease.
3. Cook and stir for several minutes on medium-low; pour over greens such as spinach
• Julienned onions are a great addition and adds more flavor.
sweet and sour salad dressing, hot salad dressing