​
​
​
​
Sweet & Sour Salad Dressing 4 servings
​
​
​
Many of you born in the South probably remember wilted lettuce; hot bacon fat poured over lettuce and spring
onions. This is a different, slightly sweeter version.
​
​
Ingredients
​
​
• 4 slices of bacon
​
• 2 Tbsp sugar
​
• 1 egg
​
• Sea salt, just a pinch
​
• 1 Tbsp cider vinegar
​
• 1 Tbsp water
​
• 1 tsp butter
​
​
​
​
​
​
Instructions
​
​
​
1. Fry or bake the bacon, leaving the grease and bits in the pan. Crumble the bacon.
​
​
2. Whisk together the remaining ingredients; add to the hot bacon and grease.
​
​
3. Cook and stir for several minutes on medium-low; pour over greens such as spinach
​
​
or lettuce.
​
​
​
Options
• Julienned onions are a great addition and adds more flavor.
KEYWORDS
sweet and sour salad dressing, hot salad dressing
​
​
​