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Sweet & Sour Salad Dressing                                     4 servings

Many of you born in the South probably remember wilted lettuce; hot bacon fat poured over lettuce and spring



onions.  This is a different, slightly sweeter version.   


•  4 slices of bacon

•  2 Tbsp sugar

•  1 egg

•  Sea salt, just a pinch

•  1 Tbsp cider vinegar

•  1 Tbsp water

•  1 tsp butter


1.  Fry or bake the bacon, leaving the grease and bits in the pan.  Crumble the bacon.

2.  Whisk together the remaining ingredients; add to the hot bacon and grease.

3.  Cook and stir for several minutes on medium-low; pour over greens such as spinach

      or lettuce.




•  Julienned onions are a great addition and adds more flavor.








sweet and sour salad dressing, hot salad dressing


Kale and Chickpeas Salad_edited.jpg
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