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Sweet & Sour Salad Dressing 4 servings
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Many of you born in the South probably remember wilted lettuce; hot bacon fat poured over lettuce and spring
onions. This is a different, slightly sweeter version.
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Ingredients
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• 4 slices of bacon
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• 2 Tbsp sugar
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• 1 egg
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• Sea salt, just a pinch
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• 1 Tbsp cider vinegar
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• 1 Tbsp water
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• 1 tsp butter
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Instructions
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1. Fry or bake the bacon, leaving the grease and bits in the pan. Crumble the bacon.
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2. Whisk together the remaining ingredients; add to the hot bacon and grease.
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3. Cook and stir for several minutes on medium-low; pour over greens such as spinach
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or lettuce.
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Options
• Julienned onions are a great addition and adds more flavor.
KEYWORDS
sweet and sour salad dressing, hot salad dressing
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