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             Baked Chicken Bites



I love cooking but I will admit that sometimes I get frustrated,



especially when I'm trying to get a meal on the table at the same



time every day.  This is a recipe that I've adapted to suit several



different menus.  The only difference is the seasoning on the





















I like rice as a side for this recipe especially since it makes a sauce



as it cooks.  It is so good!
































Baked Chicken Bites                                           




•  ¼ tsp black pepper

•  1 tsp sea salt (check seasonings for salt content) 

•  ½ tsp smoked paprika

•  ¼ tsp onion powder

•  ¼ tsp garlic powder

•  1 tsp seasoning of your choice

•  1 lb chicken breasts, cut into 1-inch pieces**

•  Tbsp of a good olive oil

•  Tbsp butter, cut into cubes (½ Tbsp for greasing dish)

Preheat oven to 425°F.  Lightly grease baking dish with ½ Tbsp





1. In a small bowl, whisk together the first 6 ingredients.


2.  Place chicken in the prepared baking dish in a single layer; sprinkle with



      the ingredients in Step1.  Drizzle with the olive oil and mix together



      making sure to coat evenly.  Dot with the 2 tablespoons of cubed butter.


3.  Bake for 10 minutes; stir; contined baking for another 8 to 10 minutes or



     until internal temperature reaches 165°F.  For more color, place under a




     close broiler for the last 2 minutes.

 * You can use taco, teriyaki, Italian, Greek or poultry seasoning.  I have also



     tried a lemon butter seasoning and it worked great.  I used Greek



     seasoning for this recipe.

**I discovered Perdue now has packages of diced chicken and used them



   in this recipe.


best baked chicken bites, chicken bites


A plate of seasoned and cooked chicken bites over rice.
A baking dish with bites of chicken ready to be baked.
A package of Perdue Diced Chicken.
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