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German Pancakes                                                           4 servings


•  ½ cup butter

•  3 eggs, beaten well

•  ¾ cup flour

•  ¾ cup milk

•  ¼ tsp nutmeg

•  3 Tbsp confectioner's sugar

•  Juice of 1 lemon

•  Fresh fruit or syrup

Preheat oven to 425°F.   You will need a 10-inch pan with sloped sides or a paella dish.


1. Warm pan and place butter in it to melt*.

2. Combine eggs, flour, milk and nutmeg; leave a little lumpy.

3.  Add all of batter to pan; bake 15 to 20 minutes; remove from oven.


     Top with the powdered sugar and lemon juice; serve with fresh or frozen

      berries (thawed).  You can also serve  it with syrup.

Our German Pancake in a paella pan.
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