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Easy Belgian Waffles

When I was first married, recipes like Belgian waffles terrified me.  I had grown



up with pancakes, but waffles were not in the meal rotation.  My grandmother

made sourdough and regular pancakes quite often.  And I loved it when we



had them for dinner.  (She made the best biscuits too!)

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Easy Belgian Waffles            5 (6-inch) waffles


I love making waffles, especially this recipe.  You can add fruit, nuts, or



chocolate chips right after the batter is placed in the waffle iron. 



(Make sure they are precut and ready to go.)





•  1¾ cups all-purpose flour

•  1 Tbsp baking powder

•  ½ tsp salt

•  2 eggs, separated

• 1¾ cups milk 

•  ½ cup good vegetable oil

You will need a waffle iron, you choose the size.


1.   In a small bowl, beat the egg whites until stiff; set aside

2.  Sift together the dry ingredients; set aside.

3.  In a large bowl, thoroughly combine the eggs, milk and oil; stir in the



     dry ingredients; fold in egg whites.  Use immediately per instructions



     of your waffle iron.


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