LAURA LEE ALICE
COOKS
®
When I was first married, recipes like Belgian waffles terrified me. I had grown
up with pancakes, but waffles were not in the meal rotation. My grandmother
made sourdough and regular pancakes quite often. And I loved it when we
had them for dinner. (She made the best biscuits too!)
Favorite Things
from
the Kitchen
I love making waffles, especially this recipe. You can add fruit, nuts, or chocolate chips right after the batter is placed in the waffle iron.
(Make sure they are ready before mixing the batter.)
Ingredients
• 1¾ cups all-purpose flour
• 1 Tbsp baking powder
• ½ tsp salt
• 2 eggs, separated
• 1¾ cups milk
• ½ cup good vegetable oil (I use coconut oil)
You will need an electric waffle iron; you choose the size. This recipe will make five
6-inch waffles.
Instructions
1. In a small bowl, beat the egg whites until stiff; set aside
2. Sift together the dry ingredients; set aside.
3. In a large bowl, thoroughly combine the eggs, milk and oil; stir in the
dry ingredients; fold in egg whites. Use immediately per instructions
of your waffle iron.
