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Brown Bread with Nuts, Dates & Raisins  

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Brown Bread with Nuts, Dates & Raisins

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Ingredients

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•  1 cup dates, chopped

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•  ½ cup raisins

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•  ¾ cup nuts, chopped (pecans or walnuts)

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•  3 Tbsp butter

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•  1½ tsp baking soda

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•  1 cup boiling water

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•  2 eggs, beaten

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•  1 cup brown sugar (light or dark)

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•  1½ cups flour

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•  1 tsp good vanilla

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Preheat oven to 350°F.  Grease 2 (#2) cans, (2½ cups or 20 0z each)

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Instructions

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1.   In medium bowl, combine the first 5 ingredients; pour in the boiling water;

 

 

     stir; set aside.

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2.  Combine the remaining ingredients;  stir into the date/nut mixture; divide

 

 

     mixture between the 2 cans.

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3.  Bake 50 minutes or until top is nice and brown.  Cool about 30

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     minutes; then serve.  Keep leftovers in the refrigerator.

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