​
​
​
​
​
​
​
Simple Sangria
​
I've read that sangria originated in Spain and Portugal, which makes sense
since there are wonderful wines that come from both countries. It traditionally
contains wine, fruit, and liquor. Well, in this case I am not one to break with
tradition. I have found out, however, that it is not something that can just be
thrown together. Also, the addition of sugar is necessary to bring all the
flavors together.
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
Simple Sangria
​
​
Ingredients
​
​
• 1 lemon, thinly sliced
​
• 1 orange, thinly sliced
​
• ¼ cup superfine sugar
​
• ½ cup of a good orange-flavored liqueur, like Triple-Sec or Gran
​
• ½ gallon red Burgundy wine (I use red moscata, it's lighter in taste)
​
• ½ cup of a good brandy or cognac, like Paul Masson or Hennessy
​
​
• 1 quart club soda
​
• Ice
​
​
​
You will need a large glass container with a lid that seals. (for
storage)
​
​
​
​
​
​
​
Instructions
​
​
​
1. In the glass container, layer the citrus slices and the sugar; slowly
pour in the orange liqueur and red wine. Gently stir the mixture
several times and refrigerate a few hours or even better,
overnight.
​
​
2. Add the brandy; continue chilling until ready to serve. Add ice to
the serving glasses; pour the sangria over the ice.
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
Options
​
​
• You can also add lime, apple, cherries or pineapple.
​
​
• Glass cups are a great way to serve sangria on a buffet. Wine glasses
works well too.
​
​
​
​
KEYWORDS
​
​
best sangria, simple sangria, easy sangria
​

