Beverages

Simple Sangria

I've read that sangria originated in Spain and Portugal, which makes sense

since there are wonderful wines that come from both countries. It traditionally

contains wine, fruit, and liquor. Well, in this case I am not one to break with

tradition. I have found out, however, that it is not something that can just be

thrown together. Also, the addition of sugar is necessary to bring all the

flavors together.

Simple Sangria

Ingredients

• 1 lemon, thinly sliced

• 1 orange, thinly sliced

• ¼ cup superfine sugar

• ½ cup of a good orange-flavored liqueur, like Triple-Sec or Gran

• ½ gallon red Burgundy wine (I use red moscata, it's lighter in taste)

• ½ cup of a good brandy or cognac, like Paul Masson or Hennessy

• 1 quart club soda

• Ice

You will need a large glass container with a lid that seals. (for

storage)

Instructions

1. In the glass container, layer the citrus slices and the sugar; slowly

pour in the orange liqueur and red wine. Gently stir the mixture

several times and refrigerate a few hours or even better,

overnight.

2. Add the brandy; continue chilling until ready to serve. Add ice to

the serving glasses; pour the sangria over the ice.

Options

• You can also add lime, apple, cherries or pineapple.

• Glass cups are a great way to serve sangria on a buffet. Wine glasses

works well too.

KEYWORDS

best sangria, simple sangria, easy sangria

LAURA LEE ALICE
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