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Loaded Sloppy Joes                                                   6 servings                  


This recipe will become a mainstay once your family tastes it.  I serve it over split, toasted buns.  It is very satisfying when served with chips and pickles on a cold rainy day.  


•  ¼ cup onions, ½-inch dice

•  ½ cup green peppers, ½-inch dice

•  ½ lb ground beef

•  1 cup diced cooked potatoes, ½-inch dice

• 1 can whole tomatoes, chopped 

•  ¾ cup mushrooms, canned or fresh, diced (optional)

•  ¼ tsp paprika

•  ¼ tsp black pepper

•  ¾ tsp sea salt


1.  Saute the onion, green pepper, potatoes and beef until the meat is browned; drain. 

2.  Add the remaining ingredients to the beef mixture; cover; cook over low heat for 15 to 20 minutes.

3.  Remove the lid and continue cooking until the mixture is the consistency* you want.  Usually just cooking until the            excess moisture is gone does the trick.

* If you need to thicken the liquid, add 2 tsp cornstarch to 1 Tbsp water and stir; add to mixture and stir.


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a Loaded Sloppy Joe sandwich.
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