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My Country Style Steak                                                  2 servings


•  ¼ cup all-purpose flour

•  ½ tsp sea salt

•  ½ tsp black pepper

•  3 pieces beef cubed steak

•  ¼ cup cooking oil

•  1 medium onion, cut in half, then sliced

You will need a medium skillet with a lid.


1.  Mix the flour, salt and pepper in a large plate; dredge the



      cubed steak, shaking off excess.

2.  Heat cooking oil in skillet on medium heat; add the pieces



     of cubed steak gently; brown on first side; turn, then brown



     the other side.  Remove meat to a small plate.

3.  Add the onions to the pan and stir while lightly browning.

     Return the beef to the pan , cover with water and cook for

     2 hours on low heat.  You may need to replenish the water as



     it cooks; check often.  Take the lid off and let  it cook down 

     about 30 minutes before it's done.  Serve with rice, mashed



     potatoes or noodles.  


•  This recipe is easily doubled or tripled.  For 6 servings, I use

    2 onions; it's really up to you.

•  Wait until ready to serve to adjust seasoning.  






•  Sometimes I add a teaspoon or 2 of beef bouillon



    (I like Better than Bouillon)


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Ingredients for My Country Style Steak.  #CountryStyleSteak #BestCountryStyleSteak
Browning My Country Style Steak.
Browned country style steak.  #BestCountryStyleSteak #MyCountryStyleSteak
Browned onions for country style steak. #BrownedOnions
Country style steak with onions.
Finished Country Style Steak #BestCountryStyleSteak
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