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LAURA LEE ALICE
COOKS
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Whether you're preparing food for two or twenty, this is THE simplest recipe for
baked chicken breasts. I cook my chicken this way several times a month. I use it
not just for baked chicken but for chicken salad or any recipes that require cooked
chicken.

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Tips for the Best Baked Chicken
• Buy chicken breasts totally covered with skin. Mine in the photos did not have a lot but were still moist. ​
• If baking more than two breasts, allow for extra baking time.
• Set the chicken out of the fridge 30 minutes before baking.
• Chicken cooked with the bone and skin have more flavor.
• By salting the skin a few hours ahead of baking makes for a crispier skin.
• I do not cover the chicken before placing it in the fridge.


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