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Baked Chicken Breasts

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Whether you're preparing food for two or twenty, this is THE simplest recipe for

 

 

baked chicken breasts.  I cook my chicken this way several times a month.  I use it

 

 

not just for baked chicken but for chicken salad or any recipes that require cooked

 

 

chicken.  

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Tips for the Best Baked Chicken

    •  Buy chicken breasts totally covered with skin.  Mine in the photos did not have         a lot but were still moist.  â€‹

    •  If baking more than two breasts, allow for extra baking time.

    •  Set the chicken out of the fridge 30 minutes before baking.

    •  Chicken cooked with the bone and skin have more flavor.

    •  By salting the skin a few hours ahead of baking makes for a crispier skin.

    •  I do not cover the chicken before placing it in the fridge.

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LAURA LEE ALICE COOKS

 

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