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German Potato Salad 4 servings
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Although this recipe is best served right after it's prepared, I have reheated it successfully. I just love the
unique flavor that it brings to the table.
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Ingredients
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• 4 medium potatoes
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• ¼ lb sliced bacon, diced
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• ¼ cup minced onion
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• 2 Tbsp sugar
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• 2 Tbsp flour
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• ¾ cup water
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• ½ cup vinegar (scant)
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• 1 egg, beaten
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• ¾ tsp salt
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You will need a large skillet.
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Instructions
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1. Peel and cube the potatoes; cook in boiling, salted water until almost tender; drain.
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2. Fry the bacon in the skillet until crisp; remove from skillet and drain all but ¼ cup bacon drippings from pan.
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3. Return skillet to heat and add onion; cook until golden brown; add sugar and flour, blend well.
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4. Reduce heat; stir in water and vinegar; add egg and salt, stir to blend thoroughly; boil for 1 minute.
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5. Add bacon and potatoes; mix gently. Remove from heat, serve hot.
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KEYWORDS
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german potato salad, potato salad
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