Vegetables

German Potato Salad 4 servings

Although this recipe is best served right after it's prepared, I have reheated it successfully. I just love the

unique flavor that it brings to the table.

Ingredients

• 4 medium potatoes

• ¼ lb sliced bacon, diced

• ¼ cup minced onion

• 2 Tbsp sugar

• 2 Tbsp flour

• ¾ cup water

• ½ cup vinegar (scant)

• 1 egg, beaten

• ¾ tsp salt

You will need a large skillet.

Instructions

1. Peel and cube the potatoes; cook in boiling, salted water until almost tender; drain.

2. Fry the bacon in the skillet until crisp; remove from skillet and drain all but ¼ cup bacon drippings from pan.

3. Return skillet to heat and add onion; cook until golden brown; add sugar and flour, blend well.

4. Reduce heat; stir in water and vinegar; add egg and salt, stir to blend thoroughly; boil for 1 minute.

5. Add bacon and potatoes; mix gently. Remove from heat, serve hot.

KEYWORDS

german potato salad, potato salad