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German Potato Salad                                                    4 servings

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Although this recipe is best served right after it's prepared, I have reheated it successfully.  I just love the

 

 

unique flavor that it brings to the table.  

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Ingredients

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•  4 medium potatoes

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•  ¼ lb sliced bacon, diced

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•  ¼ cup minced onion

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•  2 Tbsp sugar

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•  2 Tbsp flour

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•  ¾ cup water

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•  ½ cup vinegar (scant)

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•  1 egg, beaten

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•  ¾ tsp salt

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You will need a large skillet.

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Instructions

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1.  Peel and cube the potatoes; cook in boiling, salted water until almost tender; drain.

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2.  Fry the bacon in the skillet until crisp; remove from skillet and drain all but ¼ cup bacon drippings from pan.

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3.  Return skillet to heat and add onion; cook until golden brown; add sugar and flour, blend well.

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4.  Reduce heat; stir in water and vinegar; add egg and salt, stir to blend thoroughly; boil for 1 minute.

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5.  Add bacon and potatoes; mix gently.  Remove from heat, serve hot.

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KEYWORDS

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german potato salad, potato salad

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German Potato Salad
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