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Candied Sweet Potatoes                                         2 to 4 servings

This is a basic recipe for candied sweet potatoes that's been around for a long time.  You can use all light



brown sugar if you prefer.  It creates a  darker sauce on the potatoes.






•  2 large sweet potatoes

•  ½ cup melted butter

•  ½ cup sugar

•  ½ cup brown sugar, packed

•  ½ tsp cinnamon

•  ¼ tsp nutmeg


You will need a buttered baking dish.


1.  Peel sweet potatoes; cut in half then cut into ¾-inch slices.  Place in a saucepan; cover with water; bring to a boil



      and cook until tender; drain.

2.  Arrange in the buttered baking dish.  Combine the remaining ingredients; pour over sweet potatoes in baking dish.

3.  Bake at 300°F for about 20 minutes or until bubbly and thick.

Candied Sweet Potatoes
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