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Sauerkraut Casserole                                                  12 servings

Do you want a dish that will have people scratching their heads wondering what it is?  Well, this is it!

It's actually delicious and that alone surprises everyone that tries it.  It's really good as a side dish for

pork, especially BBQ or a pork loin.





•  2 (1 lb) cans sauerkraut, rinsed and drained

•  2 (1 lb) cans of tomatoes

•  ¾ cup brown sugar, packed

•  6 strips bacon, fried and drained

Preheat oven to 275°F.  You will need a greased, 3-quart casserole.


1.  In a large bowl, combine the first 3 ingredients.  Pour into the prepared casserole

      Smooth top and cover with the bacon.

2.  Bake for 3 hours.  This is a great side dish with pork.


sauerkraut casserole, ways with sauerkraut, sauerkraut ideas

Picture of the Sauerkraut Casserole while it's baking.
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