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Sweet Potato Pudding                                                4 to 6 servings

Ingredients

•  2 cups raw sweet potatoes, grated

•  1½ cups milk

•   ¾ cup sugar

•  1 egg

•  ½ tsp nutmeg

 

•  ¼ tsp sea salt

 

•  4 Tbsp butter, softened

Preheat oven to 375°F.  Greased casserole dish.

Instructions

1. In large mixing bowl, add milk and sweet potatoes (while grating to keep from turning dark)

2. Thoroughly mix in the remaining ingredients; pour into a casserole dish.

3.  Bake for about 45 minutes until browned.

Info

 

This has been a popular recipe in the South for the Christmas and Thanksgiving holidays.

KEYWORDS

sweet potato pudding, sweet potato casserole

      

Sweet Potato Pudding
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