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Sweet Potato Pudding                                                4 to 6 servings


•  2 cups raw sweet potatoes, grated

•  1½ cups milk

•   ¾ cup sugar

•  1 egg

•  ½ tsp nutmeg


•  ¼ tsp sea salt


•  4 Tbsp butter, softened

Preheat oven to 375°F.  Greased casserole dish.


1. In large mixing bowl, add milk and sweet potatoes (while grating to keep from turning dark)

2. Thoroughly mix in the remaining ingredients; pour into a casserole dish.

3.  Bake for about 45 minutes until browned.



This has been a popular recipe in the South for the Christmas and Thanksgiving holidays.


sweet potato pudding, sweet potato casserole


Sweet Potato Pudding
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