Vegetables

Sweet Potato Pudding 4 to 6 servings

Ingredients

• 2 cups raw sweet potatoes, grated

• 1½ cups milk

• ¾ cup sugar

• 1 egg

• ½ tsp nutmeg

• ¼ tsp sea salt

• 4 Tbsp butter, softened

Preheat oven to 375°F. Greased casserole dish.

Instructions

1. In large mixing bowl, add milk and sweet potatoes (while grating to keep from turning dark)

2. Thoroughly mix in the remaining ingredients; pour into a casserole dish.

3. Bake for about 45 minutes until browned.

Info

This has been a popular recipe in the South for the Christmas and Thanksgiving holidays.

KEYWORDS

sweet potato pudding, sweet potato casserole

LAURA LEE ALICE
COOKS