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Stir-Fried Orange Chicken  2 generous servings

This is my favorite of all the stir-fry dishes that I've made.  I happen to like the sweetness of the orange but if I want it a little spicy, the addition

of a few red pepper flakes makes that happen.  As stir-fried recipes go, 

this one is fairly simple to make.

Stir-Fried Orange Chicken   2 generous servings


•  1 Tbsp soy sauce

•  1½ tsp cornstarch

•  1 tsp grated ginger 

•  1 clove garlic, minced

•  1 pound  boneless, skinless chicken breasts

•  1 medium carrot, finely julienned or coarsely grated



•  ½ cup orange juice

•  2½ tsp cornstarch

•  2 Tbsp a a good vegetable oil, for this I use peanut oil

•  2 cups cooked rice (hot)










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