Stir-Fried Orange Chicken | LAURA LEE ALICE COOK

Stir-Fried Orange Chicken 2 generous servings

This is my favorite of all the stir-fry dishes that I've made. I happen to like the sweetness of the orange but if I want it a little spicy, the addition

of a few red pepper flakes makes that happen. As stir-fried recipes go,

this one is fairly simple to make.

Stir-Fried Orange Chicken 2 generous servings

Ingredients

• 1 Tbsp soy sauce

• 1½ tsp cornstarch

• 1 tsp grated ginger

• 1 clove garlic, minced

• 1 pound boneless, skinless chicken breasts

• 1 medium carrot, finely julienned or coarsely grated

• ½ cup orange juice

• 2½ tsp cornstarch

• 2 Tbsp of a good vegetable oil, for this I use peanut oil

• 2 cups cooked rice (hot)