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Stir-Fried Orange Chicken 2 generous servings
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This is my favorite of all the stir-fry dishes that I've made. I happen to like the sweetness of the orange but if I want it a little spicy, the addition
of a few red pepper flakes makes that happen. As stir-fried recipes go,
this one is fairly simple to make.
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Stir-Fried Orange Chicken 2 generous servings
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Ingredients
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• 1 Tbsp soy sauce
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• 1½ tsp cornstarch
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• 1 tsp grated ginger
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• 1 clove garlic, minced
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• 1 pound boneless, skinless chicken breasts
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• 1 medium carrot, finely julienned or coarsely grated
• ½ cup orange juice
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• 2½ tsp cornstarch
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• 2 Tbsp of a good vegetable oil, for this I use peanut oil
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• 2 cups cooked rice (hot)
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