Best Broccoli Salad with Bacon Recipe ​​

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I have made many versions of broccoli salad over the years.  This, by

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far, is one of the least time-consuming, with minimal ingredients and

 

 

the slightly tangy dressing couldn't be simpler. It makes 4 generous

 

 

servings and can easily be doubled.

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Why I like this recipe . . .​

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•  This recipe is the perfect side dish to use on a buffet for any

 

 

    occasion.

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•  The colors make it a perfect dish to serve during the holidays.

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•  You can change the amount of each ingredient to suit your taste.

•  Click here for​ instructions on how we cook our bacon for this recipe

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​Best Broccoli Salad with Bacon Recipe

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Ingredients-Salad

•  4 cups broccoli, cut into bite-sized pieces (2 heads), blanched* 

•  ¼ cup red onion, diced

•  ½ cup dried cranberries (or pomegranate seeds)

•  ¼ cup cooked, crumbled bacon

•  ¼ cup sunflower (or pumpkin) seeds

•  ½ cup shredded cheese (I prefer sharp cheddar)

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Dressing

•  ½ cup mayonnaise

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•  1¼ Tbsp apple cider vinegar

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•  1½ Tbsp sugar

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•   Dash of salt and pepper (to taste after mixing)

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Instructions

1.  Lightly toss salad ingredients in a medium bowl.

2.  In a smaller bowl, whisk dressing ingredients until well combined.

     (I use my immersion blender.)

3.  Pour dressing over salad and toss.

4.  Refrigerate for at least an hour for best flavor.  Toss again right                 before serving. 

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*To blanch, drop broccoli pieces into boiling water for 30 seconds;                immediately scoop out and place in a bowl of ice water; when cool,         drain on clean dish towel.

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FYI

•  I have used chopped toasted walnuts in place of seeds, so good.

•  Replace half of the broccoli with cauliflower; blanch per instructions.

•  Add sliced apple pieces (1 apple) right before serving to add more         flavor and crunch.

•  For a change, use sweet onion slices (like Vadelia).

•  Store leftovers in an airtight container.

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