
LAURA LEE ALICE
COOKS
®
Serves 4 generously
Buttermilk Cucumber Salad
Another refreshing cucumber salad recipe for you. It goes together quickly and easily. If you have picky
eaters, don't tell them it contains yogurt and buttermilk. I like using the small cucumbers because they
are tender.
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Ingredients
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• 3 small cucumbers, thinly sliced*
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• 1 small onion, skin removed and thinly sliced
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• Sea salt
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• Black pepper
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• ¼ cup whole Greek yogurt
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• ¼ cup buttermilk
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• 1 Tbsp fresh dill, chopped
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Instructions
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1. Place the cucumber and onion in a small bowl;sprinkle
with ½ teasponn sea salt and toss; let sit in bowl for 5 minutes.
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Transfer to a colander and let drain for 45 minutes.
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2. In the meantime, in a medium bowl stir together the yogurt
and buttermilk.
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3. Drain the cucumber mixture (do not rinse) and add to the
yogurt mixture; stir, then add salt and pepper to taste.
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Chill until needed.
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*Pull a fork along length of cucumber before slicing; makes an
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interesting design.
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KEYWORDS
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cucumber salad, cucumber, buttermilk
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