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Confetti Slaw with Cheese
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This slaw recipe serves a lot of people, but can easily be halved.
And that's what I usually do. It is simple to make but big on flavor!
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The colorful sweet peppers make it so much more appetizing and
the one thing that makes it even more special-cheese! I like to use
grated sharp cheddar but you can use any firm cheese that you
like-maybe pepper jack or even Parmesan!
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Confetti Slaw with Cheese
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Ingredients
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• ¼ cup sugar
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• ¼ tsp dry mustard
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• ½ tsp salt
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• ½ tsp black pepper
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• 1½ Tbsp apple cider vinegar
• 1 cup of a good mayonnaise
• 1 lb cabbage, shredded, then chopped
• 1 medium carrot, grated, then chopped
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• ½ cup chopped multi-colored sweet peppers
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• ½ cup grated sharp cheese
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You will need a storage container that seals tightly.
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Instructions
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1. In a large bowl, whisk the first 5 ingredients together until the sugar
dissolves; add mayonnaise and whisk to mix thoroughly.
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2. Stir in cabbage, carrots and peppers until combined; fold in cheese.
Spoon into a sealable container and refrigerate for a couple of hours or
overnight.
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KEYWORDS
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best slaw ever, easy slaw, simple colorful slaw, everyday slaw
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