SaladsSlaws

Confetti Slaw with Cheese

This slaw recipe serves a lot of people, but can easily be halved.

And that's what I usually do. It is simple to make but big on flavor!

The colorful sweet peppers make it so much more appetizing and

the one thing that makes it even more special-cheese! I like to use

grated sharp cheddar but you can use any firm cheese that you

like-maybe pepper jack or even Parmesan!

Confetti Slaw with Cheese

Ingredients

• ¼ cup sugar

• ¼ tsp dry mustard

• ½ tsp salt

• ½ tsp black pepper

• 1½ Tbsp apple cider vinegar

• 1 cup of a good mayonnaise

• 1 lb cabbage, shredded, then chopped

• 1 medium carrot, grated, then chopped

• ½ cup chopped multi-colored sweet peppers

• ½ cup grated sharp cheese

You will need a storage container that seals tightly.

Instructions

1. In a large bowl, whisk the first 5 ingredients together until the sugar

dissolves; add mayonnaise and whisk to mix thoroughly.

2. Stir in cabbage, carrots and peppers until combined; fold in cheese.

Spoon into a sealable container and refrigerate for a couple of hours or

overnight.

KEYWORDS

best slaw ever, easy slaw, simple colorful slaw, everyday slaw

LAURA LEE ALICE
COOKS