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Confetti Slaw with Cheese                

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This slaw recipe serves a lot of people, but can easily be halved. 

 

 

And that's what I usually do.  It is simple to make but big on flavor!

The colorful sweet peppers make it so much more appetizing and

 

 

the one thing that makes it even more special-cheese!  I like to use

 

 

grated sharp cheddar but you can use any firm cheese that you

 

 

like-maybe pepper jack or even Parmesan!

 

 

 

 

 

 

 

Confetti Slaw with Cheese

 

 

Ingredients

•  ¼ cup sugar

•  ¼ tsp dry mustard

•  ½ tsp salt

•  ½ tsp black pepper

•  1½ Tbsp apple cider vinegar

 

 

•  1 cup of a good mayonnaise

 

 

•  1 lb cabbage, shredded, then chopped

 

•  1 medium carrot, grated, then chopped

•  ½ cup chopped multi-colored sweet peppers  

•  ½ cup grated sharp cheese

You will need a storage container that seals tightly.

Instructions

1.  In a large bowl, whisk the first 5 ingredients together until the sugar

 

 

     dissolves; add mayonnaise and whisk to mix thoroughly.

 

2.  Stir in cabbage, carrots and peppers until combined; fold in cheese. 

 

 

     Spoon into a sealable container and refrigerate for a couple of hours or

 

 

     overnight. 

KEYWORDS

best slaw ever, easy slaw, simple colorful slaw, everyday slaw

      

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