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Turkey Fruit Salad                                                 8 to 10 servings



•  4 cups cooked turkey (or chicken) ¾-dice

•  1½ cups celery, ¼-inch dice

•  1 (15¼-ounce) can of pineapple tidbits, drained well

•  1½ cups mayonnaise

•  1 cup chopped apple, ½-inch dice

•  1 cup toasted chopped pecans


1.  In a large bowl, mix all ingredients, making sure the apples are

      thoroughly incorporated.

2.   Store in a tightly covered container; chill for at least 2 hours before serving.




•  Substitute mandarin oranges and toasted sliced almonds for the

    pineapple and pecans.


•  In the original recipe, add ¼ cup sliced green onions.

•  Another option-add sliced seedless grapes.


turkey fruit salad, fruit salad, easiest fruit salad

A dish of colorful Turkey Fruit Salad.
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