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Layered Salad 8 servings
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Ingredients
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1 head of lettuce, chopped or torn into 1-inch pieces
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½ cup green onions, thin slices
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½ cup green pepper, ½-inch dice
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½ cup celery, ¼-inch slices
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1 (10-ounce) pkg frozen green peas
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3 hard-boiled eggs, chopped
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2 cups mayonnaise
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2 tsp sugar
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¼ cup parmesan cheese, grated
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¼ cup Cheddar cheese, finely shredded
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6 slices cooked bacon, crumbled
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Instructions
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1. Using one half of each ingredient at a time, layer in a salad bowl.
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Repeat layers ending with the mayo, cheese and bacon.
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2. Cover and refrigerate at least 6 hours or overnight.
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Options
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• You can make the salad Southwestern by adding roasted
corn instead of peas, green chilis instead of green
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pepper, black beans, corn chips instead of bacon, and so on.
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• You can add layers of drained pineapple bits, kiwi and mandarin oranges.
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Tips
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• Use a glass bowl to show the salad layers (like this one).
Clear glasses work well for individual servings.
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• Clear plastic glasses work well when entertaining outdoors.
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KEYWORDS
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layered salad, best layered salad, layered salad ideas
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