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LLA Basic Coleslaw Recipe

 

We all have our tried and true recipes​ that we use when we're faced with getting a meal together quickly.  This is one of my favorites because it has simple ingredients and can be changed to suit your menu.

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About this recipe . . .

 

•  I love the dressing for this recipe.  It has 5 ingredients that blend

 

 

   together so well and is always consistent in flavor.

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•  You can use red cabbage, Savoy, Napa or Bok Choy.

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•  The cabbage can be shredded or chopped to suit your taste.

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•  It's a basic recipe, so you can add other ingredients such as:

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    1.  Thinly sliced cucumbers.

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   2.  Diced tomatoes.

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   3.  Sliced or cubed apples with raisins and toasted pecans

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   4.  Diced green, red or yellow peppers.

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   5.  Chopped green onions, mandarin orange segments and sliced

 

 

        almonds or crispy noodles.

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   6.  Caraway seeds.

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   7.  Chopped raw broccoli florets, craisins and sliced apples

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​​   8.  Cubed sweet or dill relish, one of my favorites.

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This​ dish goes great with our Southern Crockpot BBQ as well as our

​​​​Southern Potato Salad.  

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Keywords

 

 

basic coleslaw recipe, best coleslaw recipe, coleslaw recipe, cabbage, carrots

 

 

 

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LLA Basic Coleslaw Recipe                10 to 12 servings

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Ingredients

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¼ cup sugar

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¼â€‹ tsp dry mustard

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¼ tsp salt

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4 tsp vinegar

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1 cup mayonnaise

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1 lb cabbage, shredded and/or chopped

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1 medium carrot, grated

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Instructions

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​1.  In small bowl, whisk sugar, mustard, salt and vinegar until

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      sugar is dissolved.  Add mayonnaise and whisk to mix.*

 

     

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2.  Add cabbage and carrots; combine well.  Refrigerate at least

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     two hours or overnight.

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Options (see other options in the article) 
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•  1 chopped  (¼-inch dice) bell pepper, any color

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•  2 spring onions, sliced and chopped

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Our LLA Basic Coleslaw Recipe
Chopped cabbage and carrots for our LLA Basic Coleslaw Recipe.
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