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Cajun Remoulade Sauce

The source of this sauce was France.  It then found its way to Louisiana and crab cakes along with fried

 

 

pickles have never been the same.

 

 

Ingredients

•  1 cup mayonnaise

•  2 Tbsp mustard

•  1 tsp prepared horseradish

•  1 tsp sweet pickle juice

•  1 clove garlic, minced

•  1 Tbsp sweet paprika

•  1 tsp Cajun seasoning

•  ½ tsp Worcestershire

•  ¼ tsp cayenne pepper

•  ½ tsp sea salt

Instructions

1.  Whisk all the ingredients in a medium bowl; refrigerate 2 hours before correcting seasoning.

2.  Add additional Cajun seasoning and/or cayenne pepper in tiny amounts if you choose.

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