PastaSauces

Cajun Remoulade Sauce

The source of this sauce was France. It then found its way to Louisiana and crab cakes along with fried

pickles have never been the same.

Ingredients

• 1 cup mayonnaise

• 2 Tbsp mustard

• 1 tsp prepared horseradish

• 1 tsp sweet pickle juice

• 1 clove garlic, minced

• 1 Tbsp sweet paprika

• 1 tsp Cajun seasoning

• ½ tsp Worcestershire

• ¼ tsp cayenne pepper

• ½ tsp sea salt

Instructions

1. Whisk all the ingredients in a medium bowl; refrigerate 2 hours before correcting seasoning.

2. Add additional Cajun seasoning and/or cayenne pepper in tiny amounts if you choose.

LAURA LEE ALICE
COOKS