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Lemon Butter Sauce



This simple sauce is great on so many levels, with 3 ingredients in the basic sauce, and can be elevated by simply adding different herbs.  It works as a dipping sauce for seafood or brush chicken with it before baking.  It is so good and simple to make.  Makes ¾ cup.


•  ½ cup butter

•  3 Tbsp dresh lemon juice

•  Dash of sea salt



1.In small saucepan, melt butter; stir in lemon juice and salt.  It's fine as is, but I use my immersion blender as an                     emulsifier to give a creamier consistancy right nefore using.  

2. Add 1 teaspoon dill if using with fish

     ½ teaspoon each oregano and thyme for chicken 

     ½ teaspoon parsley for everything



•  Easily doubled or tripled.


lemon butter sauce, lemon butter


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