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The Best Macaroni and Cheese                                8 servings

Ingredients

•  ½ ib (8 oz pkg) elbow macaroni

•  2 cups cream-style cottage cheese (small curd, if possible)

•  1 cup sour cream

•  1 egg, beaten well

•  2 cups sharp Cheddar cheese, shredded

•  ¾ tsp sea salt

•  ½ tsp black pepper

•  Paprika

Preheat oven to 350°F.  You will need a greased 9-inch square baking dish.

Instructions

1.  Cook macaroni; drain.

2.  In a large bowl, thoroughly mix cottage cheese, sour cream, egg, salt and pepper; add macaroni

      and stir; fold in cheese.

3.  Pour into prepared baking dish; sprinkle with the paprika; bake at 350°F for 45 minutes

 

 

     or until brown around the edges and bubbling.

KEYWORDS

 

best ever mac and cheese, macaroni and cheese

      

A casserole dish full of the Best Macaroni and Cheese.
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