Pasta

The Best Macaroni and Cheese 8 servings

Ingredients

• ½ ib (8 oz pkg) elbow macaroni

• 2 cups cream-style cottage cheese (small curd, if possible)

• 1 cup sour cream

• 1 egg, beaten well

• 2 cups sharp Cheddar cheese, shredded

• ¾ tsp sea salt

• ½ tsp black pepper

• Paprika

Preheat oven to 350°F. You will need a greased 9-inch square baking dish.

Instructions

1. Cook macaroni; drain.

2. In a large bowl, thoroughly mix cottage cheese, sour cream, egg, salt and pepper; add macaroni

and stir; fold in cheese.

3. Pour into prepared baking dish; sprinkle with the paprika; bake at 350°F for 45 minutes

or until brown around the edges and bubbling.

KEYWORDS

best ever mac and cheese recipe, macaroni and cheese recipe

LAURA LEE ALICE
COOKS