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Beer Battered Fish

This is another super simple recipe with minimum ingredients.  It can also be used as a batter for other things such as chicken (I do chicken nuggets) or vegetables.  The recipe is easily doubled or tripled.  It goes great with our Cole Slaw and fried potatoes.

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Ingredients

•  1½ cups Batter Mix (recipe below)

•  1 pound fish fillets, fresh or thawed if frozen

•  ¼ cup lemon juice

•  ¾ cup beer  

•  Peanut oil or oil of choice

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Prepare Batter mix.

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Instructions

1.  Pat fish dry; coat with Batter Mix, about ½ cup total.  Lay on rack.

2. Combine remaining Batter Mix, lemon juice and beer; mix well.

3. Dip fish in batter and fry in hot oil until golden brown; drain.

4. Serve with Tartar Sauce.

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Fish and Chips

Batter Mix

 

The baking powder keeps the batter light and crispy.

 

Ingredients

•  1½ cups plain unsifted flour

•  2¼ tsp baking powder

•  1 tsp salt

•  ¾ tsp baking soda

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Instructions

Combine all ingredients with a whisk in a medium bowl.

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Options

   1. Use thin slices of chicken instead of fish.

   2. Add ¼ teaspoon cayenne pepper to dry batter.

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