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Company Rice Pudding                                                8 servings

I call this Company Rice Pudding because it's that good!    It needs to be chilled before serving and allow



for cooking time, but it's well worth the wait.  Beautifully  layered with fruit in footed glasses makes for a



great presentation for company or family.  


•  ¼ cup regular rice

•  1 quart whole milk

•  1/3 cup sugar

•  1 cup whipping cream

•  1 tsp almond extract or Ameretto


1. Place rice, milk and sugar in a large saucepan.  Bring to boil; turn down heat and cook slowly until thickened, 1 hour



     or more until very thick; cool.

2.  Whip cream until stiff; fold in extract, then fold in whipped cream.  Place in container that seals; chill well., 

       When well chilled, place into serving container(s), layering with fresh fruit if desired.  I like it topped with just a single



       marachino cherry!


company rice pudding, rice pudding, best rice pudding


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