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Sour Cream Apple Pie     

 

6 to 8 servings

Ingredients

•  9-inch unbaked pie shell

•  6 medium apples, peeled and sliced

•  1 cup sour cream

•  1 cup sugar

•  2 Tbsp flour

•  2 eggs

•  Sea salt

•  Zest of ½ lemon

Preheat oven to 375°F. 

Instructions

1.  Add apple slices to pie shell; Mix remaining ingredients and

     

      pour over apples.

2.  Bake for 30 minutes; add topping (recipe below) and bake an

      additional 30 minutes..

 

 

Topping

 

Ingredients

 

•  ½ cup sugar

•  ¼ cup butter

•  ¼ cup plus 2 Tbsp flour

 

Instructions

Mix ingredients until crumbly; place on top of pie and bake 30

more minutes until topping is golden brown. 

 

 

 

 

KEYWORDS

sour cream apple pie recipe, best apple pie recipe

      

Sour Cream Apple Pie baked in  a vintage pie tin.
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