Desserts

Sour Cream Apple Pie

6 to 8 servings

Ingredients

• 9-inch unbaked pie shell

• 6 medium apples, peeled and sliced

• 1 cup sour cream

• 1 cup sugar

• 2 Tbsp flour

• 2 eggs

• Sea salt

• Zest of ½ lemon

Preheat oven to 375°F.

Instructions

1. Add apple slices to pie shell; Mix remaining ingredients and

pour over apples.

2. Bake for 30 minutes; add topping (recipe below) and bake an

additional 30 minutes..

Topping

Ingredients

• ½ cup sugar

• ¼ cup butter

• ¼ cup plus 2 Tbsp flour

Instructions

Mix ingredients until crumbly; place on top of pie and bake 30

more minutes until topping is golden brown.

KEYWORDS

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