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Sour Cream Apple Pie     

 

6 to 8 servings

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Ingredients

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•  9-inch unbaked pie shell

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•  6 medium apples, peeled and sliced

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•  1 cup sour cream

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•  1 cup sugar

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•  2 Tbsp flour

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•  2 eggs

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•  Sea salt

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•  Zest of ½ lemon

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Preheat oven to 375°F. 

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Instructions

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1.  Add apple slices to pie shell; Mix remaining ingredients and

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      pour over apples.

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2.  Bake for 30 minutes; add topping (recipe below) and bake an

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      additional 30 minutes..

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Topping

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Ingredients

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•  ½ cup sugar

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•  ¼ cup butter

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•  ¼ cup plus 2 Tbsp flour

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Instructions

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Mix ingredients until crumbly; place on top of pie and bake 30

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more minutes until topping is golden brown. 

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KEYWORDS

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sour cream apple pie recipe, best apple pie recipe

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