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Sour Cream Apple Pie     


6 to 8 servings


•  9-inch unbaked pie shell

•  6 medium apples, peeled and sliced

•  1 cup sour cream

•  1 cup sugar

•  2 Tbsp flour

•  2 eggs

•  Sea salt

•  Zest of ½ lemon

Preheat oven to 375°F. 


1.  Add apple slices to pie shell; Mix remaining ingredients and


      pour over apples.

2.  Bake for 30 minutes; add topping (recipe below) and bake an

      additional 30 minutes..







•  ½ cup sugar

•  ¼ cup butter

•  ¼ cup plus 2 Tbsp flour



Mix ingredients until crumbly; place on top of pie and bake 30

more minutes until topping is golden brown. 






sour cream apple pie recipe, best apple pie recipe


Sour Cream Apple Pie baked in  a vintage pie tin.
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