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Sour Cream Apple Pie                                                6 to 8 servings

Ingredients

•  9-inch unbaked pie shell

•  6 medium apples, peeled and sliced

•  1 cup sour cream

•  1 cup sugar

•  2 Tbsp flour

•  2 eggs

•  Sea salt

•  Zest of ½ lemon

Preheat oven to 375°F. 

Instructions

1.  Add apple slices to pie shell; Mix remaining ingredients and

     

      pour over apples.

2.  Bake for 30 minutes; add topping (recipe below) and bake an

      additional 30 minutes..

 

 

Topping

 

Ingredients

 

•  ½ cup sugar

•  ¼ cup butter

•  1/3 cup flour

 

Instructions

Mix ingredients until crumbly; place on top of pie and bake 30

more minutes until topping is golden brown. 

 

 

 

 

KEYWORDS

sour cream apple pie, best apple pie

      

Sour Cream Apple Pie baked in  a vintage pie tin.
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